About us
The main focus of our activities is on processing milk and whey. We extract the best from our “white gold” for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins), whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions for you. Contact us! Companies are always part of a whole. That is why we accept responsibility and act as we would expect from the point of view of our partners and customers. Science-based targets provide a clearly defined pathway for companies to reduce greenhouse gas (GHG) emissions, helping prevent the worst impacts of climate change and future-proof business growth. In accordance with the Science-based targets initiative, Lactoprot has committed itself to setting ambitious reduction targets for GHG emissions. Find out how we balance delivering valuable natural nutrition with minimizing our environmental footprint!
Specs about this supplier
Sales markets | Africa; Asia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Affiliated categories: | Contract manufacturing |Dairy |Egg Replacement More |
Products featured at Fi Europe 2024
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Milkystab® - stabilization for UHT- and pasteurized milk drinks
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Lactobake® - egg replacer for bakery
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Lactoglace® - ice cream solutions
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Lactobar® - functional milk protein especially designed for protein bars
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Lactofoam® - foam stabilization for an indulgent texture
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Delistab® - stabilization for dressings
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Lactowhip® - stabilization for vegetable fat whipping cream
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Dolcilac® - compound for protein pudding
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Combistab® for processed, analogue and cream cheese
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Schokolac® Crumbs C (Milk Crumbs)
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Schokolac® 26 - roller-dried full cream milk powder
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Lactomin® 90 (WPI 90%)
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Lactomin® 80-S (WPC 80% from acid whey)
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Lactomin® 60 – 80 (WPC 60 – 80%)
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Lactomin® 60-E – 80-E (instantised WPC 60 – 80%)
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Lactomin® 80-A (WPC 80% instant)
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Lactomin® 80 LF
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Lactomin® 80-S HG
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Lactonat EC
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Lactonat EP
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Lactonat RP
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Lactonat RC-E
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Lactonat RC/ Lactonat RC-U
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Lactonat RN-U / Lactonat RN-5
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Lactonat RN-HV
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Lactonat RP-K 20
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Lactose
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Organic Lactose
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Protevit
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Rennet Casein
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Skim Milk Powder
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Organic DEMILAC® 50 - 90 (Organic Demineralized Whey Powder 50 – 90%)
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Vegetarian Lactose
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Demilac® 50 - 90 (Demineralized Whey Powder 50 – 90%)
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Lactomin® 90-E (instantised WPI 90%)
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LactoProtein MP 80-85 (MPC 80-85%)
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Organic Lactomin® 75 - 80 (organic WPC 75-80%)
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Acid Casein
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Demilac® 50-90
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Jogustab® - yoghurt stabilization
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Lactonat EN