Latest News in the food Industry

12 Nov 2024

Brands are experimenting with adventurous flavours like basil, ginger, and even cumin – but with Coca-Cola axing Spiced, its raspberry and spice flavoured soda, not all innovation is risk-free.

1 Nov 2024

Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.

28 Oct 2024

Swedish firm Rå Hygge has launched functional coffee made with the nootropic mushroom, tremella, that is said to promote digestive health thanks to its lower acidity.

21 Oct 2024

Cargill™ HEARTBEAT program answers today’s key product development questions to help address tomorrow’s consumer desires.

16 Oct 2024

Nutrition Advocacy in Public Interest (NAPi) releases a new report on perceived tactics used in India’s food sector to promote HFSS and UPF products.

16 Oct 2024

Amid scientific, industry, and Congress backing, the US Food and Drug Administration (FDA) will create an assessment system for food chemicals under the Toxic Free Food Act to prevent food chemicals being commercialised without safety checks.

11 Oct 2024

The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.

3 Oct 2024

Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.

1 Oct 2024

As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

9 Sep 2024

International food and beverage companies importing halal products into Indonesia need to adhere to new rules after the country introduced a new halal certification system.

3 Sep 2024

Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.