Latest News in the food Industry

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

21 Mar 2025

Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.

14 Mar 2025

For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.

13 Mar 2025

Researchers from the University of Illinois are exploring increasing Rubisco levels to enhance photosynthesis and elevate crop productivity.

10 Mar 2025

A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.

7 Mar 2025

The world’s biggest food manufacturers derive just 34% of their sales from healthier products, according to the 2024 Global Access to Nutrition Index.

5 Mar 2025

Brands are responding to consumer demand for healthier products by developing classic snacks in smaller portion sizes, meaning fewer calories, lower sodium, and lower fat.

4 Mar 2025

Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.

19 Feb 2025

Researchers have developed a new scoring system and database, compiling over 50,000 food items, of which over 1,000 are classified as ultra-processed.

17 Feb 2025

Researchers discover new technology replicating on-farm food production conditions from within the indoor lab environment.

14 Feb 2025

A survey of UK and US consumers found that most supplement users are willing to let AI make decisions on their behalf, but they also demand greater transparency.

10 Feb 2025

Policymakers are intensifying efforts to regulate ultra-processed foods (UPFs), as mounting evidence links their consumption to increased risks of obesity, cardiovascular disease, and other chronic health issues.