Latest News in the food Industry
Plant-based & Alternative Proteins
![Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’](/47/pdcnewsitem/12/49/77/th124977.png)
Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’
26 Jul 2024
A Dutch court has ruled against Upfield’s plant-based butter, Roombeter, stating that its use of the word ‘room’ (cream) in the product name violates European regulations that protect dairy-related terms allowed for dairy products only.
Read more![Cultivated meat authorised in the UK](/47/pdcnewsitem/12/49/42/th124942.png)
Cultivated meat authorised in the UK
22 Jul 2024
British brand Meatly has achieved regulatory approval to use cultivated meat in its pet food products, a first for Europe.
Read more![Quorn to launch blended meat-mycoprotein products](/47/pdcnewsitem/12/49/09/th124909.png)
Quorn to launch blended meat-mycoprotein products
18 Jul 2024
One of the original meat-free brands, Quorn is to start making blended meat-mycoprotein products via its B2B division. By doing so it could reach more flexitarian consumers – but does it risk alienating its core vegan/vegetarian base?
Read more![EQUII expands its nutritional bread footprint and product range](/47/pdcnewsitem/12/48/56/th124856.png)
EQUII expands its nutritional bread footprint and product range
10 Jul 2024
EQUII, an innovative bread company, is growing its presence in US retail and food service markets, with its expanding range of fibre- and protein-enriched bread products now available in 88 Midwest Hy-Vee stores.
Read more![The seed oil backlash: How food and beverage brands are adapting](/47/pdcnewsitem/12/48/53/th124853.png)
The seed oil backlash: How food and beverage brands are adapting
9 Jul 2024
There is a small but growing anti-seed oil movement, with some consumers perceiving seed oils – such as rapeseed oil and sunflower oil – as harmful for human health, despite the advice of nutritionists and assurances from dietary authorities.
Read more![Chinese Gen Z consumers hungry for alternative proteins](/47/pdcnewsitem/12/47/70/th124770.png)
Chinese Gen Z consumers hungry for alternative proteins
27 Jun 2024
China’s Gen Z could be at the forefront of a dietary shift, with younger consumers increasingly open to and curious about alternative proteins. With the right strategies to address their concerns and highlight the benefits, the alternative protein mark...
Read more![Consumers dislike faba beans’ sensory profile](/47/pdcnewsitem/12/45/47/th124547.png)
Consumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
Read more![Japanese-inspired umami products expand into global consumer markets](/47/pdcnewsitem/12/44/32/th124432.png)
Japanese-inspired umami products expand into global consumer markets
17 May 2024
Brands are responding to shoppers' interest in cooking ingredients with deep flavours, by launching new products that emphasise umami-rich flavours inspired by Japanese cuisine.
Read more![Health and environmental food trends boost umami presence](/47/pdcnewsitem/12/43/13/th124313.png)
Health and environmental food trends boost umami presence
9 May 2024
Plant-based products, lower salt formulations, and snacking options resonate with manufacturers looking to enhance umami flavour profiles in their offerings.
Read more![The rise of plant-based - and plastic-free - chewing gum](/47/pdcnewsitem/12/42/31/th124231.png)
The rise of plant-based - and plastic-free - chewing gum
7 May 2024
Conventional chewing gum is typically made from a gum base that can contain plastic, paraffin, and synthetic resin. Enter the challenger brands making plant-based gum from chicle, the chewy sap of the Sapodilla tree. ‘Chew plants, not plastic,’ they sa...
Read more![Strategies to create category-winning plant-based meat alternatives](/47/pdcnewsitem/12/42/42/th124242.png)
Strategies to create category-winning plant-based meat alternatives
3 May 2024
Keep an eye on emerging categories like breakfast products; offer vegan options in meal kits; and consider ingredient blends to stand out in the increasingly crowded plant-based meat alternative category, says market research experts from Frost & Sulli...
Read more![Plant-based marketing 101: How to create a standout plant-based dairy product](/47/pdcnewsitem/12/42/32/th124232.png)
Plant-based marketing 101: How to create a standout plant-based dairy product
30 Apr 2024
Aurore de Monclin from HMT, the marketing firm that helped rebrand Oatly, shares her tips to create a plant-based dairy brand that stands out from the crowd.
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