Latest News in the food Industry

Product launches & NPD

Allergen-friendly product launches are on the rise

23 May 2024

Amid Allergy Awareness Week and the growing number of consumers with allergies and sensitivities, manufacturers are increasingly exploring free-from product launches.

Meal replacement in the Ozempic age and the intersection of food and pharma

21 May 2024

The development of Ozempic and other GLP-1 drugs is radically changing the weight management category. Nutrition Business Journal explores the impact of these new weight-loss drugs on the nutrition industry in its most recent report.

Japanese-inspired umami products expand into global consumer markets

17 May 2024

Brands are responding to shoppers' interest in cooking ingredients with deep flavours, by launching new products that emphasise umami-rich flavours inspired by Japanese cuisine.

Gatorade turns on the tap, introducing alkaline water to its latest product offerings

10 May 2024

PepsiCo’s Gatorade has diversified its product portfolio, launching unflavoured alkaline water and energy drink mixes.

Health and environmental food trends boost umami presence

9 May 2024

Plant-based products, lower salt formulations, and snacking options resonate with manufacturers looking to enhance umami flavour profiles in their offerings.

The rise of plant-based - and plastic-free - chewing gum

7 May 2024

Conventional chewing gum is typically made from a gum base that can contain plastic, paraffin, and synthetic resin. Enter the challenger brands making plant-based gum from chicle, the chewy sap of the Sapodilla tree. ‘Chew plants, not plastic,’ they sa...

Which ingredients are most effective to improve sleep?

6 May 2024

Stress and anxiety are increasingly impacting people’s sleep quality, which is creating opportunities for new product development. From gingko biloba to vitamin B, Ingredients Network looks at which science-backed nutrients and botanicals are most like...

Strategies to create category-winning plant-based meat alternatives

3 May 2024

Keep an eye on emerging categories like breakfast products; offer vegan options in meal kits; and consider ingredient blends to stand out in the increasingly crowded plant-based meat alternative category, says market research experts from Frost & Sulli...

Magnum targets ice cream lovers’ moods with new flavours

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