Latest News in the food Industry

13 May 2025

With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.

25 Apr 2025

Following a US ban on artificial food dyes, research examines the US food manufacturing and regulatory landscape.

23 Apr 2025

Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.

22 Apr 2025

Business confidence is on a downward trajectory, according to a report from the UK’s Food and Drink Federation (FDF), which is suggesting 40 actions to help it pick up.

16 Apr 2025

Pet owners want functional food that prioritises their pets’ health and wellbeing, according to research from market insights provider Innova.

14 Apr 2025

Freeze-dried candy, with its novel texture and intense flavour, is captivating candy lovers across the globe. Brands are listening, launching freeze-dried twists of classic products, and even the more bizarre, like ice-cream sandwiches.

9 Apr 2025

Industry insiders have developed a Food Business Charter to raise the number of women working throughout the global food and beverage (F&B) industry.

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.

27 Mar 2025

Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.