Latest News in the food Industry

Regulatory

Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’

26 Jul 2024

A Dutch court has ruled against Upfield’s plant-based butter, Roombeter, stating that its use of the word ‘room’ (cream) in the product name violates European regulations that protect dairy-related terms allowed for dairy products only.

UK food security is in ‘absolute chaos’

25 Jul 2024

The UK’s food security landscape is “absolute chaos”, according to food safety expert Chris Elliott, and the country urgently needs a food security policy to protect consumers and support businesses.

Industry fights New York age limit for supplements

23 Jul 2024

As New York state pushes forward with its regulation imposing an age limit for certain weight loss and muscle-building supplements, the nutraceutical industry is pushing back.

Cultivated meat authorised in the UK

22 Jul 2024

British brand Meatly has achieved regulatory approval to use cultivated meat in its pet food products, a first for Europe.

Bimbo Bakeries in hot water over misleading US allergen labels

17 Jul 2024

The FDA issued a warning to Bimbo Bakeries for falsely listing allergens, including sesame, on its product labels in the US. The warning comes amid reports of manufacturers adding allergens to both product labels and formulations to avoid cross-contami...

Consumers lack confidence in Australasian food labelling and ‘fake’ meat

5 Jul 2024

Australian and New Zealand consumers are concerned about foodborne illnesses and do not trust cell-cultured meat, according to a survey by Food Safety Australia and New Zealand (FSANZ).

Are Indian spice exports heading for crisis?

2 Jul 2024

Spice mix contamination investigations, tightened safety rules, market volatility due to crop production changes, and price hikes are affecting India’s spice market.

Demands for urgent action to limit acrylamide grow

26 Jun 2024

As European consumer organisation SAFE launches a campaign to legally limit acrylamide, global guidance to minimise the substance remains unenforceable.

Could Mexico’s salt-cutting measures extend to reformulation?

25 Jun 2024

Mexico’s consumer watchdog has called on food industry to reduce salt in processed products available in the country to reduce cardiovascular diseases.

Will ASEAN harmonise food marketing rules for children?

21 Jun 2024

ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.

Scientists use digital PCR technology to ensure food safety

18 Jun 2024

Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.

Brazilian study finds high levels of mycotoxins in flour and rice

10 Jun 2024

For the first time, scientists in Brazil used biomarkers to analyse the risk of mycotoxins in consumers’ diets, finding that some exceed maximum permitted levels.