Latest News in the food Industry
Bakery & Snacks
EQUII expands its nutritional bread footprint and product range
10 Jul 2024
EQUII, an innovative bread company, is growing its presence in US retail and food service markets, with its expanding range of fibre- and protein-enriched bread products now available in 88 Midwest Hy-Vee stores.
Read moreThe seed oil backlash: How food and beverage brands are adapting
9 Jul 2024
There is a small but growing anti-seed oil movement, with some consumers perceiving seed oils – such as rapeseed oil and sunflower oil – as harmful for human health, despite the advice of nutritionists and assurances from dietary authorities.
Read moreAsda launches premium brand despite high UK food prices
8 Jul 2024
Grocery retailer Asda has launched a new premium food brand across its UK outlets, a move that comes in the face of an increasing number of households saying they are struggling with the cost of living, particularly with respect to food prices.
Read moreCelebrating healthy indulgence with Barebell’s new birthday cake protein bar
1 Jul 2024
Health and fun can go hand-in-hand, as evidenced by the latest celebration-themed product launch from Barebells. The brand, known for its high-protein snacks, has introduced a new Birthday Cake protein bar, aimed at the US market.
Read moreEU issues Mondelēz with €337.5 million antitrust fine
6 Jun 2024
Mondelēz International has received a multi-million fine for hindering cross-border trade of its products, causing consumers to pay more for its products.
Read moreFunctional snacks tailored to meet the nutritional needs of children
22 May 2024
Ready, a US-based active nutrition brand has launched its latest product, Clean Kids whole grain protein bars, which it claims are tailored to meet the nutritional needs of active children.
Read moreThe rise of plant-based - and plastic-free - chewing gum
7 May 2024
Conventional chewing gum is typically made from a gum base that can contain plastic, paraffin, and synthetic resin. Enter the challenger brands making plant-based gum from chicle, the chewy sap of the Sapodilla tree. ‘Chew plants, not plastic,’ they sa...
Read moreBalenti adds the benefits of baobab to functional nut butters
19 Apr 2024
French startup Balenti uses sustainably sourced, wild-harvested baobab fruit to make its healthy nut butters with functional benefits.
Read moreUltra-processed foods are the top concern among US consumers, study reveals
15 Apr 2024
New data from HealthFocus International shows that ultra-processed foods (UPFs) are the number one food concern for US consumers, ahead of saturated fats and sugar.
Read moreRetailers must do more to promote healthy eating
12 Apr 2024
UK retailers could play an even bigger role in helping consumers to make healthier food choices, according to Nesta, an innovation agency targeting social good.
Read morePortugal officially adopts NutriScore
10 Apr 2024
Portugal has adopted the NutriScore as its official – but voluntary – front-of-pack nutrition label to promote healthy eating, with researchers calling this “a great victory for science and public health”.
Read moreKoRo’s limited edition pistachio-packed waffle delivers balanced indulgence
26 Mar 2024
Natural food brand KoRo’s special edition vegan waffle crafted with 45% pistachios, stands as a healthy yet indulgent snack, embracing the nutritious appeal of nuts.
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