Latest News in the food Industry

8 May 2023

The Israeli Ministry of Health has approved precision fermentation startup Remilk’s animal-free dairy whey protein, meaning its ingredients can now be marketed and sold in Israel.

3 May 2023

A recent British Medical Journal (BMJ) review advises people to cut intake of added sugars to six teaspoons a day but industry group The Sugar Association has slammed the quality of data used in the review as “garbage”.

2 May 2023

The European Food Safety Authority (EFSA) has proposed limits for Bisphenol A – a chemical known to be harmful to health – that are 20,000 times lower than before, but they may be “totally unrealistic” for the food industry to meet, says one food safet...

21 Apr 2023

Latvian startup has launched a range of creamy, plant-based fermented drinks targeting physical, mental, and planetary health in the increasingly crowded functional beverage category.

20 Apr 2023

Nestlé USA has launched a new line of ready meals for people managing their blood sugar levels, building on similar launches in Malaysia and China – and products that help control blood sugar levels could be the next big trend, says Mintel.

14 Apr 2023

Products that offer double or even triple health benefits are standing out to consumers and dominating new launches in the US, according to Ooyen Research, which went trendspotting at Natural Products Expo West this year.

12 Apr 2023

Sports nutrition and weight management products in the US are doing what no other category in the supplement space have been able to: brick-and-mortar sales aren’t just alive and kicking, they are beating e-commerce, according to a 2023 Nutrition Busin...

31 Mar 2023

It’s a booming beverage sector but without definitive rules on labelling, low- and no- alcohol drinks need to avoid misleading consumers to maintain confidence, say experts.

27 Mar 2023

Nestlé is to axe three plant-based brands, Wunda, Garden Gourmet, and Mezeast, in the UK and Ireland following disappointing sales that meant the brands were “not viable” in current market conditions.

24 Mar 2023

Growing consumer awareness around the link between diet and health is fuelling demand for increased-fibre, reduced-sugar products. Functional soft drink brand Olipop and healthy snack maker Uplift Food are making the most of this trend.

23 Mar 2023

Demand for alcohol-free beverages is growing but often, alternatives are still seen missing the intense and complex flavour of alcohol. Adding functional botanical ingredients and exploring complex flavour profiles can help address this, say experts....

16 Mar 2023

Unwanted by-products from the food and beverage industry can be transformed into prebiotics that provide sought-after health benefits, without harming the earth. BCD Bioscience and ReGrained are two startups making waves in this space.