Latest News in the food Industry

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

11 Nov 2022

To respond to consumer demand for naturality and clean labels, Prinova has developed PlantGuard™, a 100% plant-based range which preserves the flavour, colour, and freshness of foods and beverages.

10 Nov 2022

Enhancing plant-based applications in taste, texture and health, addressing trending health priorities and introducing efficiency improving technologies – don’t miss the chance to meet DSM at FiE.

7 Nov 2022

The bottled water industry is facing stiff competition from a raft of startups looking to reduce water and plastic waste as demanded by today’s sustainable-conscious consumer.

2 Nov 2022

Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...

26 Oct 2022

Interest in a circular economy model is increasing among coffee players as calls for positive environmental action proliferate the supply chain.

24 Oct 2022

From molecular coffee in the US to sparkling mood drinks in the UK, the global beverage industry is constantly evolving and elevating even the most mundane of drinking experiences.

21 Oct 2022

Ex-head of marketing at Red Bull Europe and current CEO of energy drink TENZING, Huib van Bockel, shares his top tips for cutting through the marketing noise and creating a socially relevant brand.

7 Oct 2022

With purported health benefits, alkaline water brands are finding success as they position their premium as sports nutrition beverages with added functionality.

6 Oct 2022

From omega-3 goat milk in the Netherlands to banana-flavoured cheese from China, the global dairy space is an exciting area full of new and innovative products which are constantly changing perceptions in the sector.

12 Sep 2022

The lucrative US energy drinks market is set to reach $21 billion by 2026, as rapidly increasing demand for energy drinks leads to a continued shake-up of the CPG marketplace, say experts.

15 Aug 2022

With parents increasingly focusing on reducing their children’s sugar intake, Kraft Heinz is using monk fruit to cut sugar in US Capri Sun products to deliver on both taste and health credentials.