Latest News in the food Industry
Functional Food & Drink

Arjuna Natural publishes amla study
18 Mar 2019
A newly published study is said to demonstrate the efficacy and safety of Tri-Low full extract of amla (Phyllanthus emblica), the Indian gooseberry, in alleviating dyslipidemia.
Read more
Lipofoods to launch microencapsulated botanical ingredients
6 Mar 2019
Lipofoods is to introduce a new line of microencapsulated botanical ingredients supported by proprietary science for proven efficacy.
Read more
Indena publishes Centella asiatica monograph
21 Feb 2019
A new monograph “Centella asiatica: entering a new era”, dedicated to Centella asiatica, has been recently published by Indena with the aim of crossing new boundaries of this important medicinal plant.
Read more
Study: AstaPure Arava is highly potent
13 Feb 2019
The results of a new study are said to indicate that Algatechnologies’ AstaPure Arava algae powder is highly potent and has synergistic effects of the natural astaxanthin and the whole-algae complex.
Read more
Study: Neumentix enhances physical performance
12 Feb 2019
A new study published in the Journal of the International Society of Sports Nutrition shows Neumentix, the nootropic ingredient from Kemin Human Nutrition and Health, can enhance physical performance through cognitive improvements.
Read more
MycoTechnology gets $30 million in new investment
1 Feb 2019
MycoTechnology has received $30 million in new investment that it says will fuel expansion and accelerate R&D project execution.
Read more
GSK, Pfizer to combine on consumer health
31 Dec 2018
GlaxoSmithKline (GSK) has reached agreement with Pfizer to combine their consumer health businesses into a new joint venture, with combined sales of approximately £9.8 billion ($12.7 billion).
Read more
DuPont talks probiotics to Chinese physicians
17 Dec 2018
DuPont Nutrition & Health recently presented on the latest developments on clinical research, market insights and trends on global probiotics products at the 3rd Probiotics and Health Medical Science Summit.
Read more
Cranberries show promise for improved gut health
19 Nov 2018
Researchers are just beginning to understand the link between the gut and many chronic health conditions, leading to growing interest in prebiotic ingredients. According to a new study, cranberries are the latest food to show prebiotic potential.
Read more
Nuts gain from awareness of healthy fats
19 Nov 2018
Demand for products containing nuts is on the rise, aided by ongoing research into their health benefits and growing consumer understanding of healthy fats.
Read more
Evolva’s Reserol and Veri-te™ Resveratrol proven to be a winning combination
16 Nov 2018
Evolva is proud to announce that Veri-te™ resveratrol customer, Nutrinovate, is the winner of two prestigious awards this year for its innovative Reserol healthy aging skin care supplement range.
Read more
Mintel identifies three trends for 2019
15 Nov 2018
Mintel has announced three forward-looking trends which it believes will lead the momentum of global food and drink innovation in 2019 and beyond.
Read more