Latest News in the food Industry

Plant-based & Alternative Proteins

New environmental food scoring standards emerge

New environmental food scoring standards emerge

30 Sep 2024

EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.

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Upside Foods sues Florida over cultivated meat ban

Upside Foods sues Florida over cultivated meat ban

10 Sep 2024

In May, Florida became the first US state to ban cultivated meat's sale, manufacture, and distribution. Upside Foods, a cultivated chicken startup, has filed a federal lawsuit in response, arguing that the law is unconstitutional.

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European consumers want more freedom to choose biotech-based food

European consumers want more freedom to choose biotech-based food

3 Sep 2024

Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.

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How alternative proteins could transform US agriculture and restore natural ecosystems

How alternative proteins could transform US agriculture and restore natural ecosystems

30 Aug 2024

As the US seeks new strategies to meet its environmental targets, a recent report from the Good Food Institute (GFI) and Highland Economics highlights the potential of alternative proteins to drive significant progress.

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Voyage Foods launches beanless coffee

Voyage Foods launches beanless coffee

8 Aug 2024

US company Voyage Foods has launched a range of “bean-free brews”, an alternative to coffee made from roasted rice hulls, chickpeas, and caffeine derived from green tea.

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Farmer-to-manufacturer collaboration lacking in cultivated meat

Farmer-to-manufacturer collaboration lacking in cultivated meat

7 Aug 2024

A UK university report urges stronger relationships between farmers and meat-mimicking manufacturers to advance acceptance of lab-grown protein.

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Paris Olympics: Food and beverage brands champion health, fun, and sustainability

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

5 Aug 2024

Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.

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Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’

Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’

26 Jul 2024

A Dutch court has ruled against Upfield’s plant-based butter, Roombeter, stating that its use of the word ‘room’ (cream) in the product name violates European regulations that protect dairy-related terms allowed for dairy products only.

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Cultivated meat authorised in the UK

Cultivated meat authorised in the UK

22 Jul 2024

British brand Meatly has achieved regulatory approval to use cultivated meat in its pet food products, a first for Europe.

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Quorn to launch blended meat-mycoprotein products

Quorn to launch blended meat-mycoprotein products

18 Jul 2024

One of the original meat-free brands, Quorn, is to start making blended meat-mycoprotein products via its B2B division. By doing so it could reach more flexitarian consumers – but does it risk alienating its core vegan/vegetarian base?

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EQUII expands its nutritional bread footprint and product range

EQUII expands its nutritional bread footprint and product range

10 Jul 2024

EQUII, an innovative bread company, is growing its presence in US retail and food service markets, with its expanding range of fibre- and protein-enriched bread products now available in 88 Midwest Hy-Vee stores.

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The seed oil backlash: How food and beverage brands are adapting

The seed oil backlash: How food and beverage brands are adapting

9 Jul 2024

There is a small but growing anti-seed oil movement, with some consumers perceiving seed oils – such as rapeseed oil and sunflower oil – as harmful for human health, despite the advice of nutritionists and assurances from dietary authorities.

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