Latest News in the food Industry

31 May 2022

As Gen Z consumers gain disposable income, they are looking to quench their thirst with beverage brands that are clean, sustainable and socially responsible, according to a report from the global consumer trend forecaster WGSN.

30 May 2022

Chocolate made without cacao, peanut butter without peanuts, coffee without the beans. All these futuristic-sounding possibilities have become a reality with Voyage Foods’ reverse engineering technology that recreates these popular foods using ot...

27 May 2022

Manufacturers explore the use of Chlorella, a type of single-celled green algae known for its rich nutritional profile, to offer a vegan alternative in food and drink formulations.

26 May 2022

Functional ingredients “over and above” general nutrition needs have seen “dynamic growth” in pet foods recently, with increasingly health-minded owners seeking-out similar benefits for furry family members, Nicole Paley, deputy...

25 May 2022

The continued conflict in Ukraine has sparked concern over the future food security in Europe and beyond. A new survey from ProVeg International found that over half of respondents have reported changes in the availability and access to ingredients as ...

24 May 2022

On average, retailers in the UK only scored a 3.3 out of 10 in their efforts to promote healthy nutrition choices for their consumers, according to an index composed by the Access to Nutrition Initiative (ATNI) that analyses and benchmarks efforts by r...

23 May 2022

It is “hard to find any silver bullets” that could bring the wheat market’s skewed supply-and-demand back into balance after the latest blow due to India’s wheat export ban, RabobankResearch grains executive Stephen P. Nicholson...

20 May 2022

From mood, cognition, and gut health to the importance of selling experiences rather than products, the Healthy Marketing Team (HMT) rounds up the biggest trends it spotted at Vitafoods Europe last week.

19 May 2022

Consumers avoid products with nutrition warning labels, a new Chilean study has found, in turn prompting manufacturers to "bunch" calorie and sugar levels just below health-minded thresholds – counteracting the good intentions of health...

18 May 2022

Pets and the food they eat is beginning to reflect the dietary choices that their owners themselves are making. From obesity-fighting formulations to the introduction of ancient grains and alternative proteins, the options for targeted, functional food...

17 May 2022

From inflation and rising costs to shipping delays and raw material shortages, food manufacturers and suppliers are battling a perfect storm of supply chain disruptions.

16 May 2022

Nestlé is targeting micronutrient deficiencies with Bunyard Iron+, a fortified dairy-based drink that provides a source of iron that it says is “three times more absorbed in the body when compared to existing available sources."