Latest News in the food Industry

13 May 2022

With health and environmental awareness high among consumers, omega-3 producers are exploring the use of plant-based and microalgae ingredients to appeal to consumers’ nutritional needs.

12 May 2022

Mars has inked a multi-year deal with artificial intelligence (AI) company PIPA as part of its ambition to put AI at the heart of product design and development for both food and pet food.

11 May 2022

Food manufacturers are using massive parallel sequencing techniques to build transparency and trust with consumers by confirming the authenticity of ingredients and the absence of harmful bacteria.

10 May 2022

Despite its challenges, the Covid-19 pandemic has driven opportunity in UK organic food and drink, prompting more local and online purchases, including of ‘box schemes’ which often incorporate organic produce, according to UK organic certif...

9 May 2022

Globally, snacking is benefitting from the frenetic pace of modern life and, in India, eight out of ten consumers say they have snacked in the last six months, according to a recent report from Mintel.  

6 May 2022

Superfood ingredients that boost immune health and gut health, as well as newer functional ingredients such as CBD and collagen, are growing nutrition trends to watch, according to a survey that questioned over one thousand US dietitians.&nbs...

5 May 2022

French authorities have temporarily allowed food manufacturers to use alternatives to sunflower oil without changing their products labelling, following shortages caused by the war in Ukraine.

4 May 2022

Just over a week ago, Indonesia, the world’s top palm oil exporter enacted an export ban on raw materials for cooking oil, including crude and refined palm oil, causing major supply chain disruptions.

3 May 2022

Clean label options, health supplements and ready-to-drink (RTD) alcohol are major food trends for 2022 and beyond, according to the market research firm SPINS.

2 May 2022

Japanese food company Kirin Holdings and researchers have created chopsticks that use an electrical current to give the perception of added saltiness in food by approximately 1.5 times its actual salt content. They are now working to roll out the techn...

29 Apr 2022

“The war in Ukraine has seemingly changed everything,” says RaboResearch in a report that explores the grain and oilseed outlook in the US over the next ten years and the expected impact on fertilisers, production, exports and pricing.

28 Apr 2022

The Food and Agriculture Organization of the United Nations (FAO) Food Price Index rocketed to an all-time high in March, as Russia’s invasion of Ukraine spurs supply shortages and drives-up cereal and vegetable oil prices.