Latest News in the food Industry

3 Sep 2021

LightWhey is a Dubai-based start-up that has expanded throughout the Gulf with its healthy, high-protein whey ice cream, and plans to export throughout Asia and Africa.

2 Sep 2021

The term “plant-based” has proliferated into a range of categories resulting in an oversaturated use of the phrase, which the market research firm Mintel asserts positions the term to be at risk of losing some of its better-for-you significance with co...

1 Sep 2021

As of 2018, youth in the U.S. consume 67% of their calories from ultra-processed foods, according to a new study published in JAMA. Between 1999 and 2018, there was a jump of 5.6 percentage points in the number of calories coming from foods like cookie...

31 Aug 2021

Bloomberg Intelligence is forecasting an evolution in consumer habits that will lead to a 450% leap in plant-based sales to reach $162 billion by 2030, up from $29.4 billion in 2020. Plant-based meat is expected to see particular growth from $4.2 billi...

30 Aug 2021

Memphis-based entrepreneurs Will Clem and Orin Wilson raised $675,000 in pre-seed funding for their startup Bite Ninja in a round led by Y Combinator, AgFunder and Manta Ray. The funds will be used to scale up their technology which allows for ad-hoc v...

27 Aug 2021

From a new partnership between Big Beer and Big Soda comes Hard Mtn Dew, a flavored malt beverage with 5% ABV. The alcoholic drink will be available to consumers beginning in early 2022.

26 Aug 2021

Despite already having a maximum threshold limiting the levels of both cadmium and lead in food products, the European Commission is further reducing that threshold. Beginning on August 31, stricter limits for cadmium will be enforced while those for l...

25 Aug 2021

U.S.-based packaging manufacturer Novolex acquired Scotland’s Vegware, a company that makes renewable, plant-based materials designed to be commercially composted alongside food waste. Financial details of the transaction were not disclosed.

24 Aug 2021

French water brand Evian is putting new energy into attracting consumers to its enhanced water line called evian+. The Evian product, which launched last spring, is enhanced with magnesium and zinc to help contribute to normal cognitive function and co...

23 Aug 2021

Food waste is an ongoing and expensive issue for manufacturers, retailers and consumers. To help alleviate waste and the end of the supply chain, Aldi Süd and RIMI Baltic have partnered with Plant Jammer to install a widget on their websites that helps...

20 Aug 2021

Canadian ingredients producer Lallemand received permission from the European Food Safety Authority to expand the number of compatible food products in which its Lalmin Vitamin D yeast is permitted for use.

20 Aug 2021

Seen as exciting, flavourful and adventurous, Latino flavours are popular in the US, according to Mintel research. Does this open up export opportunities for healthy Latin American food brands?