Latest News in the food Industry

11 Jun 2021

American dairy company Icelandic Provisions launched its first plant-based product, Oatmilk Skyr. When the product rolls out across the U.S. at Whole Foods Market locations, the company says that it will become the first oat milk skyr on the market.

10 Jun 2021

Last week, the world’s largest meat supplier, JBS, experienced a cyberattack that temporarily shut down some of its operations in Australia, Canada and the U.S., leading to fears of a meat shortage. In the days following the attack, the Brazilian meat ...

9 Jun 2021

Filipino startup Fortuna Cools announced the closure of a seed funding round led by the investment arm of the Asian Development Bank ADB Ventures and Katapult Ocean Fund with additional participation from Pasudeco Development Corporation, the Manila An...

8 Jun 2021

Australian-based startup, Magic Valley is the “world’s first cultured lamb company,” according to a press release from the company. This startup is working to cultivate lamb protein using animal cells grown in a nutrient-rich culture but without the us...

7 Jun 2021

Frozen food and e-commerce channels have been two of the food industry success stories to emerge from the COVID-19 pandemic and nation-wide lockdowns that triggered significant shifts in shoppers’ behaviour in Asian markets.

7 Jun 2021

Multinational Unilever has partnered with food tech company Enough to incorporate the startup’s mycoprotein Abunda into its plant-based products portfolio. Enough’s mycoprotein is made using fermentation to create a biomass that the company says uses a...

4 Jun 2021

A new study published in the Advancing Earth and Space Science journal found that the emissions intensity of global animal husbandry has actually decreased over the past two decades due to greater production efficiency.

3 Jun 2021

This spring a new entrant is coming to the protein bar space. Called Sound Bites by Sound Nutrition, these bars are unique for the way in which they are shaped. Using high-frequency, low-amplitude ultrasonics or sound waves, Sound Bites are formed with...

2 Jun 2021

Nestlé-owned Sweet Earth Foods has a new plant-based jerky on supermarket shelves that come in two flavors: Spicy Kung Pao Jerky and Sweet Korean BBQ. While the Kung Pao flavor is now on sale, the company announced that the Sweet Korean variety will be...

1 Jun 2021

It’s only been a few years that oat milk has been on grocery store shelves, but the plant-based milk alternative has made waves with its latest inroads being in the beer sector. In partnership with oat milk maker Elmhurst 1925, beer brand Dogfish Head ...

31 May 2021

Hard discounter Lidl will launch a carbon-neutral Cheddar cheese in UK stores before the end of the year. Are carbon neutral products the next big thing in sustainable food?

31 May 2021

Bay Area-based Eclipse Foods is looking to become the household name that is a an eponym for plant-based dairy products. As part of that mission, the company will release seven new flavors in June, The Spoon reported.