Latest News in the food Industry

3 May 2021

The Kellogg Company’s Incogmeato by MorningStar Farms brand will debut Chik'n Tenders. These nuggets will be available in two flavors: Original and Sweet BBQ flavors. Beginning late in April, these plant-based tenders began retailing nationwide at Walm...

30 Apr 2021

Cargill, Ausvet, Heifer International and the International Poultry Council (IPC) have formed a consortium sponsored by the United States Agency for International Development (USAID) to improve livestock management and combat the threat of zoonotic dis...

29 Apr 2021

American retail giant Walmart now has its own-brand vegan products under its Great Value range. Its new vegan additions include Chik’n Tenders and Chik’n Patties as well as a line of veggie burger patties that come in Chipotle Black Bean and Original f...

28 Apr 2021

JBS, the world’s largest protein company, entered into an agreement to purchase Vivera, Europe’s third-largest plant-based food producer for approximately $410 million (€341 million). The transaction is subject to regulatory approval, but the deal incl...

27 Apr 2021

PepsiCo released its 2030 sustainability goals where it said it plans to eliminate at least 3 million tons of greenhouse gas emissions (GHG) by the end of the decade, improve the livelihoods of more than 250,000 people in its agricultural supply chain ...

26 Apr 2021

Amano Enzymes launched a new plant-based enzyme called Umamizyme Pulse for use by manufacturers looking to amplify the savory and umami flavor profiles of plant-based protein applications. The company said its enzyme can be added to foods like soups, b...

26 Apr 2021

Warning nutrition labels are needed to tackle the Caribbean’s rising obesity rates, according to a coalition of public health groups that is lobbying the region’s governments.

23 Apr 2021

A study published in The Lancet found that following the 2018 implementation of a 10% tax on sugar-sweetened beverages in South Africa, the overall consumption of sugar from these beverages fell 35% from 16.25 grams per person daily to 10.63 grams per ...

22 Apr 2021

Dairy producer Fonterra is looking to stem slumping milk sales by deconstructing the components of this dairy beverage and promoting its animal protein building blocks as an addition to applications catering to beauty-from-within and better-for-you tre...

21 Apr 2021

Atlast Food Co, which owns the mycelium-focused, plant-based protein brand MyEats, received $40M in a Series A round led by Viking Global Investors with participation from 40 North, AiiM Partners, Senator Investment Group, Stray Dog Capital and Footpri...

20 Apr 2021

Papayas have long been praised for their enzymatic content, but they are now also finding a role as a key ingredient in snack bars made locally in Ethiopia thanks to their nutritious profile and widespread availability.

19 Apr 2021

UK-based tofu alternative manufacturer Peafu is looking to make a pea-based tofu product available to the market by 2022. Currently, the product is in the prototype phase.