Latest News in the food Industry
Confectionery
Brazilian manufacturers must comply with warning label regulation, says court
7 Mar 2024
The Federal Court of São Paulo has ruled that Brazilian manufacturers must comply with front-of-pack labelling regulation that requires unhealthy products to feature warning labels, scrapping a last-minute one-year extension.
Read moreMacauba oil emerges as potential rainforest-friendly palm oil alternative
1 Mar 2024
Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.
Read moreReviving childhood favourites: Healthier twists on classic snacks
20 Feb 2024
Consumers are increasingly leaning on brands for comfort and familiarity - a trend US-based brand Justin’s is tapping into. With its recent launch of Chocolate Candy Pieces, Justin’s is drawing on nostalgic marketing trends, while incorporating better-...
Read moreEU proposes import limits for Ukrainian poultry, egg and sugar to calm protesting farmers
14 Feb 2024
The European Commission has proposed measures to limit agricultural imports such as poultry, eggs and sugar from Ukraine in efforts to appease protesting farmers in France and other EU members.
Read moreFerrara focuses on core growth opportunities as it shutters gum brands
5 Feb 2024
In the US, declining sales of chewing gum and bubble gum has seen a number of key players exiting the category, prompting a shift towards better growth opportunities in other areas of the confectionery space.
Read moreIs it useful to classify foods as ultra-processed?
26 Jan 2024
The term ‘ultra-processed’ is gaining traction – and notoriety. But does it help consumers make healthier food choices or encourage manufacturers to make their ultra-processed products healthier? Food industry stakeholders explored the term’s usefulnes...
Read moreConfectionery wars: Italian artisans battle Swiss firm Lindt over chocolate recipe
18 Jan 2024
Italian artisan chocolate makers are going head-to-head with the Swiss confection giant Lindt over gianduiotto, a delicacy from Turin that is the subject of heated discussion over its ingredients.
Read more‘Healthy’ additives make ultra-processed foods more appealing
4 Jan 2024
Almost three-quarters (74%) of Americans would try an ultra-processed food if it provided a health benefit such as better sleep, better immunity, or increased energy, according to an industry survey.
Read moreColombia introduces tax on ultra-processed foods
7 Dec 2023
In a bid to curb rates of obesity and other non-communicable disease, the Colombian government has introduced a tax on various ultra-processed food (UPF) and drink products.
Read moreSmuckers, Hostess deal latest food industry mega merger
2 Oct 2023
The J.M. Smucker Co. is to acquire fellow American snack company Hostess Brands for approximately $5.6 billion, following several other high-profile mergers in food and snacks so far in 2023.
Read morePosition snacks as affordable staples, says Euromonitor
13 Mar 2023
With snack sales impacted by the Covid-19 pandemic, war, and inflation, 2023 could see a slowdown in growth with a consumer focus on value, says Euromonitor. Where are the opportunities for food and beverage brands?
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