Latest News in the food Industry
Confectionery

US legislative push to ban 7 food additives in schools
17 Apr 2024
Proposed legislation would prohibit the use of seven additives – six artificial colours and titanium dioxide – in food and drink served in US state schools.
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Retailers must do more to promote healthy eating
12 Apr 2024
UK retailers could play an even bigger role in helping consumers to make healthier food choices, according to Nesta, an innovation agency targeting social good.
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Portugal officially adopts NutriScore
10 Apr 2024
Portugal has adopted the NutriScore as its official – but voluntary – front-of-pack nutrition label to promote healthy eating, with researchers calling this “a great victory for science and public health”.
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Cocoa prices likely to increase significantly in 2024
27 Mar 2024
Due to environmental factors, the International Cocoa Organization predicts an 11% drop in global cocoa output, driving cocoa prices up and raising concerns for farmers' livelihoods.
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Ultra-processed food intake in South Africa at concerning levels, study suggests
19 Mar 2024
As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...
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India’s mithai market develops new ingredient and flavour profiles
18 Mar 2024
Mithai is a hugely popular dessert and sweet snack in India and manufacturers are experimenting with unique ingredients, new flavour combinations, and healthier versions to capture new audiences.
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Brazilian manufacturers must comply with warning label regulation, says court
7 Mar 2024
The Federal Court of São Paulo has ruled that Brazilian manufacturers must comply with front-of-pack labelling regulation that requires unhealthy products to feature warning labels, scrapping a last-minute one-year extension.
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Macauba oil emerges as potential rainforest-friendly palm oil alternative
1 Mar 2024
Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.
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Reviving childhood favourites: Healthier twists on classic snacks
20 Feb 2024
Consumers are increasingly leaning on brands for comfort and familiarity - a trend US-based brand Justin’s is tapping into. With its recent launch of Chocolate Candy Pieces, Justin’s is drawing on nostalgic marketing trends, while incorporating better-...
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EU proposes import limits for Ukrainian poultry, egg and sugar to calm protesting farmers
14 Feb 2024
The European Commission has proposed measures to limit agricultural imports such as poultry, eggs and sugar from Ukraine in efforts to appease protesting farmers in France and other EU members.
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Ferrara focuses on core growth opportunities as it shutters gum brands
5 Feb 2024
In the US, declining sales of chewing gum and bubble gum has seen a number of key players exiting the category, prompting a shift towards better growth opportunities in other areas of the confectionery space.
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Is it useful to classify foods as ultra-processed?
26 Jan 2024
The term ‘ultra-processed’ is gaining traction – and notoriety. But does it help consumers make healthier food choices or encourage manufacturers to make their ultra-processed products healthier? Food industry stakeholders explored the term’s usefulnes...
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