Latest News in the food Industry
Consumer trends
Will we see a wave of NPD that focuses on insulin management?
1 Oct 2024
As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreStudy finds over half of infant and toddler food products fall short of nutritional recommendations
27 Sep 2024
Two-thirds of US baby food formulations are unhealthy, according to research from the George Institute for Global Health, presenting an opportunity for food companies to provide convenient and healthier solutions.
Read moreHolistic health trends shape Gen Z and Millennial preferences for functional products
26 Sep 2024
Research from FMCG Gurus points to the fact that functional products are seen as a key step towards holistic regimens that focus on a healthier lifestyle where the aim is prevention rather than cure.
Read moreTikTok Shop offers new retail opportunities for beauty supplement brands
25 Sep 2024
TikTok Shop is offering significant opportunities for beauty supplement brands, as the new digital retail channel takes off in a big way for younger consumers.
Read moreDanone removes NutriScore from products
20 Sep 2024
Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.
Read moreDiestel is first turkey producer to snag Regenifed certification
17 Sep 2024
In the US, Diestel Family Ranch, a family-owned turkey farming venture, has become the first producer to gain Regenified certification for its whole turkey and processed turkey product ranges.
Read moreEurope is hungry for Japanese flavours, with katsu leading the way
13 Sep 2024
As consumer interest in global flavours has intensified, product launches featuring Japanese-inspired tastes have multiplied across Europe – first in restaurant chains, followed by food and beverage products in mainstream supermarkets. In recent years,...
Read moreEuropean Commission releases new supply chain recommendations
6 Sep 2024
The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.
Read moreEuropean consumers want more freedom to choose biotech-based food
3 Sep 2024
Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.
Read moreNestlé develops a new fat reduction method for dairy ingredients
26 Aug 2024
A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.
Read moreVitamin Shoppe says popularity of GLP-1 medication is driving demand for nutritional support
21 Aug 2024
US health and supplement retailer Vitamin Shoppe has highlighted growing demand in nutritional support for GLP-1 weight loss medication users as one of its top current trends.
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