Latest News in the food Industry

21 Nov 2024

Stoked Oats makes its entrance into the rice category with its latest product, OatRice, an oat-based rice alternative, targeted toward health and eco-conscious consumers.

21 Nov 2024

At Fi Europe, Innova Market Insights shared its top food and drink trends for 2025, giving examples and highlighting how brands can tap into each one. Ingredients Network takes a look.

20 Nov 2024

Consumers are adjusting to inflation by cutting back on chocolate purchases and opting for smaller products – but they also demand more sustainable and ethically sourced options.

18 Nov 2024

Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.

18 Nov 2024

Kerry Group is to sell its dairy business, whose brands include Cheestrings, Dairygold, and Kerrymaid, for an expected €500 million in order to focus on its B2B taste and nutrition business.

15 Nov 2024

From high-fibre snack bars to sugar-free supplements for kids, health and wellness brands are prominent in the 2024 cohort of UK retailer Tesco’s accelerator programme.

15 Nov 2024

Sustainability is becoming a powerful force in the pet food industry, as pet owners increasingly seek products that are environmentally responsible without compromising on quality.

14 Nov 2024

Amazon has made available a new private-label brand that offer discounts on grocery staples such as beverages, snacks, and pastas, as part of the multinational’s plans to strengthen its online food presence.

12 Nov 2024

Brands are experimenting with adventurous flavours like basil, ginger, and even cumin – but with Coca-Cola axing Spiced, its raspberry and spice flavoured soda, not all innovation is risk-free.

8 Nov 2024

For foods produced using regenerative agriculture, affordability and taste are more important than environmental and social responsibility, according to an August report from Purdue.

7 Nov 2024

Concerns over ultra-processed foods (UPFs) and their long-term health effects could see consumers slowly move away from the traditionally dominant kibble.

6 Nov 2024

Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.