Latest News in the food Industry
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![Plant-based could be the way forward in pet food](/47/pdcnewsitem/12/09/43/th120943.png)
Plant-based could be the way forward in pet food
25 May 2023
Growing numbers of pet owners are choosing plant-based food for their pets for health and sustainability reasons, according to ProVeg, with many products containing healthy wholefood ingredients like kale, chia, beetroot, and broccoli.
Read more![Position snacks as affordable staples, says Euromonitor](/47/pdcnewsitem/12/02/63/th120263.png)
Position snacks as affordable staples, says Euromonitor
13 Mar 2023
With snack sales impacted by the Covid-19 pandemic, war, and inflation, 2023 could see a slowdown in growth with a consumer focus on value, says Euromonitor. Where are the opportunities for food and beverage brands?
Read more![Nestlé launches plant-based egg in Latin America](/47/pdcnewsitem/11/94/97/th119497.png)
Nestlé launches plant-based egg in Latin America
29 Nov 2022
Nestlé has launched a powdered plant-based protein under its Mahler brand that consumers can add to egg dishes such as omelettes, allowing them to make dishes that are cheaper but still nutritious, it says.
Read more![Affordability, indulgence, and health: Top trends for 2023 [Interview]](/47/pdcnewsitem/11/94/03/FiE22%20Speaker%20Interview_Alex%20Beckett2.png)
Affordability, indulgence, and health: Top trends for 2023 [Interview]
14 Nov 2022
Consumers want affordable alternatives that offer the same great taste and health benefits as their favourite products. Brands that can deliver on this will dominate in 2023, according to Mintel.In the food and beverage space, consumers are key in driv...
Read more![Unilever aims to ‘make sustainable living commonplace’ with responsibly produced packaged goods [Interview]](/47/pdcnewsitem/11/93/47/th119347.png)
Unilever aims to ‘make sustainable living commonplace’ with responsibly produced packaged goods [Interview]
8 Nov 2022
Thanks to their sheer scale, multinational corporates can have a positive impact when they adopt sustainable practices. Unilever aims to do so via regenerative agriculture, plant-based products, food waste reduction, and nutrient fortification, says Do...
Read more![Using mycelium as a healthy and sustainable meat alternative](/47/pdcnewsitem/11/92/14/th119214.png)
Using mycelium as a healthy and sustainable meat alternative
27 Oct 2022
Biomass fermentation uses mycelium, a fibrous protein-rich fungi which mimics the texture and nutritional profile of traditional meat. Quorn and Meati are just two manufacturers using this ingredient for their meat alternatives.
Read more![Chickpea revolution? Companies looking to innovate could face higher prices as global shortage hits](/47/pdcnewsitem/11/83/25/th118325.png)
Chickpea revolution? Companies looking to innovate could face higher prices as global shortage hits
5 Aug 2022
From coffee to ice cream, recent product launches demonstrate how companies are betting on chickpea in the plant-based revolution… but could a global shortage scupper innovation?
Read more![World first: Dutch team develop method to extract high-value protein from tomato leaf](/47/pdcnewsitem/11/78/94/th117894.png)
World first: Dutch team develop method to extract high-value protein from tomato leaf
27 Jun 2022
Tomato leaves that are currently seen as a major waste stream in horticulture could provide a reliable and sustainable source of rubisco – a widespread plant protein that has potential in food and drink, say researchers.
Read more![Why the future of alternative protein is fermented fungi](/47/pdcnewsitem/11/67/02/mycoprotein.jpeg)
Why the future of alternative protein is fermented fungi
16 Mar 2022
Fungi fermentation has stepped into the ring in a big way in recent years, and the number of companies that are looking to mycoprotein as a method to manufacture plant-based alternatives has proliferated.
Read more![World’s first waxed vegan cheese wheels launch in Netherlands](/47/pdcnewsitem/11/31/68/komijn.jpg)
World’s first waxed vegan cheese wheels launch in Netherlands
28 Jul 2021
A Netherlands-based cheesemaker called Max&Bien debuted the world’s first vegan cheese wheel coated in paraffin wax to emulate traditional-style Dutch cheeses. This vegan cheese comes in 1.2-kilogram wheels for cheese and delicatessen stores as well as...
Read more![Aleph Farms is bringing cultivated steak to Brazil](/img/ingnet-logo.png)
Aleph Farms is bringing cultivated steak to Brazil
19 Mar 2021
This month, cell-based meat producer Aleph Farms partnered with Brazilian-based BRF S.A. in a Memorandum of Understanding (MoU) agreement that will bring cultivated meat to the Brazilian market. Under the agreement, the two companies will co-develop a ...
Read more![Israeli cell-based meat company Meat Tech 3D files for U.S. IPO](/img/ingnet-logo.png)
Israeli cell-based meat company Meat Tech 3D files for U.S. IPO
12 Nov 2020
Israeli cell-based meat company, Meat-Tech 3D, is a relative newcomer to the industry but is making up for lost time with a flurry of activity. Most recently, the company filed its paperwork with the U.S. Securities and Exchange Commission to begin the...
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