Latest News in the food Industry
Innovation and R&D
Australia’s The Product Makers create gold chocolate using sugar cane extract
13 Aug 2020
Australian ingredients company The Product Makers (TPM) has gone for the gold and isolated a sugarcane extract called Saccharum officinarum to create a golden chocolate. The company says that the extract can be used as a natural colorant but also has p...
Read moreKFC invests in the future of chicken with bioprinting
11 Aug 2020
Fast food chain KFC is working to produce the world’s first lab-produced, bioprinted chicken nuggets in partnership with Moscow-based 3D Bioprinting Solutions. The restaurant said that it is working toward creating a “restaurant of the future” where th...
Read moreTwo plant-based investment arms are created and invest in ice cream
28 Jul 2020
Two plant-based startups have migrated into the ranks of venture capitalists. Perfect Day recently created The Urgent Company in order to develop CPG products from its animal-free dairy proteins, and Jason Karp, the co-founder of Hu snacks started Huma...
Read moreAnheuser-Busch releases Busch Light Apple beer
24 Jul 2020
It’s not yet fall, but Anheuser-Busch launched an apple-flavored lager under its Busch Light line. This is the first time in 65 years that the Busch Beer brand has released a flavored beer product, and it will be available for a limited time in select ...
Read morePepsiCo partners up to sequence the oat genome
20 Jul 2020
PepsiCo and its partners sequenced the complete oat genome for the first time, only taking four months to complete the process. The data was published on an open source platform for use by other companies looking to develop and improve new oat varietie...
Read moreKerry ingredients company will debut its Botanicals Collection Zero
16 Jul 2020
Kerry introduced its new Botanicals Collection Zero, a range of botanical extracts that are specifically designed for low- and no-alcohol beverages. The ingredient company will offer 15 new standard extracts with an additional 35 other options that the...
Read moreFollow your Heart releases dairy-free feta
13 Jul 2020
This month, Follow Your Heart released its Dairy-Free Feta Crumbles Cheese Alternative, the first dairy-free feta cheese option to arrive on grocery store shelves in the United States.
Read moreEU invests €20m into sugar beet biorefinery for carbon neutral organic acids
8 Jul 2020
To reduce its reliance on petroleum-based chemicals in the food and agricultural industries, the European Commission and the public-private Bio Based Industry Joint Undertaking (BBI JU) are investing €20 million in the construction of a sugar beet bior...
Read moreAustralian firm focuses on anti-counterfeit technology to combat fraud in the wine industry
7 Jul 2020
EBottli recently launched in Australia with the goal of protecting the country’s wine exports from counterfeits that are prevalent in Asia. In China alone, potential losses to counterfeit wine are anticipated to reach $3 trillion by 2022. Australian wi...
Read moreChilean biotech firm Protera moves to Paris, closes $5.6M in Series A funding
6 Jul 2020
The AI-driven bioscience startup Protera closed a $5.6 million round of funding on June 10, that was led by Sofinnova Partners, a European life sciences venture capital firm. There was also participation from an existing venture capital investor, SOSV.
Read moreFive-month-old Indonesian startup raises $10.5M
30 Jun 2020
After five months in business, the Indonesian e-commerce startup Ula has raised $10.5 million in a round led by Sequoia India and Lightspeed India. Additional participation was offered by SMDV, Quona Capital, Saison Capital and Alter Global.
Read moreBühler Group partners with Big Idea Ventures to accelerate plant-based meat alternatives
24 Jun 2020
The 160-year-old Swiss equipment manufacturer Bühler Group has inked a new partnership deal with the alternative protein accelerator and venture capital firm Big Idea Ventures to invest in the firm’s mission to create sustainable, plant-based alternati...
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