Latest News in the food Industry

21 Oct 2019

The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and t...

21 Oct 2019

Consumers love to try new beverages, and a recent trend aims to straddle categories with drinks like tea lattes, carbonated juices, and fruit smoothies with plant milk.

16 Oct 2019

The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote what they describe as a global innovation ecosy...

9 Oct 2019

Givaudan Active Beauty has unveiled what it claims is the first instant microbiome analysis and profiling system (i-MAPS) allowing customers to expand their product offering to include skincare products tailored to the unique microbiome of their consum...

4 Oct 2019

We are happy to announce the launch of Valio online sales platform. It fulfills our customers’ expectations for an easy and fast way to trade. Starting Tuesday, October 1st, first customers will get to purchase Valio ingredients digitally via the Nui p...

1 Oct 2019

FoodBytes! by Rabobank – the global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors - has announced the 15 food and agriculture startups that will compe...

23 Sep 2019

Givaudan has announced its latest Givaudan’s Chef’s Council event focusing on protein.

17 Sep 2019

Quality drives millennial food shopping, and they are willing to pay more for it, according to a new Whole Foods Market survey.

30 Aug 2019

Nestlé has expanded its plant-based food range in Europe with its new 'cook from raw' Garden Gourmet Incredible Mince. It is also introducing a new and improved version of its Garden Gourmet Incredible Burger.

29 Aug 2019

Kentucky Fried Chicken has become the first national U.S. QSR (quick service restaurant) to introduce a plant-based chicken, in partnership with Beyond Meat.

28 Aug 2019

Cornell food scientists have created what they describe as a new dreamy, creamy – and very low calorie – spread.

26 Aug 2019

Consumer interest in high protein foods and drinks continues to grow, and a few enterprising companies have responded to the trend by manipulating protein-rich ingredients to make them even higher in protein.