Latest News in the food Industry
Innovation and R&D
![Adventurous US consumers eager for ‘swicy’ flavours](/47/pdcnewsitem/12/47/01/th124701.png)
Adventurous US consumers eager for ‘swicy’ flavours
19 Jun 2024
US manufacturers and marketers are tapping into the adventurer consumer persona and enhancing their products with elevated and diverse ‘swicy’ flavours.
Read more![Scientists use digital PCR technology to ensure food safety](/47/pdcnewsitem/12/46/44/th124644.png)
Scientists use digital PCR technology to ensure food safety
18 Jun 2024
Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.
Read more![Fibre-filled bread leads health-conscious baked buys in Asia](/47/pdcnewsitem/12/46/45/th124645.png)
Fibre-filled bread leads health-conscious baked buys in Asia
17 Jun 2024
Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.
Read more![Savvy shoppers choose savings despite lower inflation](/47/pdcnewsitem/12/46/43/th124643.png)
Savvy shoppers choose savings despite lower inflation
12 Jun 2024
Consumers remain cautious about spending, despite global drops in inflation and the UK recording its lowest inflation levels in recent years.
Read more![Brazilian study finds high levels of mycotoxins in flour and rice](/47/pdcnewsitem/12/45/94/th124594.png)
Brazilian study finds high levels of mycotoxins in flour and rice
10 Jun 2024
For the first time, scientists in Brazil used biomarkers to analyse the risk of mycotoxins in consumers’ diets, finding that some exceed maximum permitted levels.
Read more![Meet TasteGPT, Tastewise’s AI chatbot helping companies predict the latest food trends](/47/pdcnewsitem/12/45/85/th124585.png)
Meet TasteGPT, Tastewise’s AI chatbot helping companies predict the latest food trends
7 Jun 2024
TasteGPT, a Generative AI chatbot, helps companies in the food and beverage industry anticipate future trends and use those insights for new product development.
Read more![EU issues Mondelēz with €337.5 million antitrust fine](/47/pdcnewsitem/12/45/92/th124592.png)
EU issues Mondelēz with €337.5 million antitrust fine
6 Jun 2024
Mondelēz International has received a multi-million fine for hindering cross-border trade of its products, causing consumers to pay more for its products.
Read more![Instant noodles, pasta, and soups launch with Desi flavours](/47/pdcnewsitem/12/45/39/th124539.png)
Instant noodles, pasta, and soups launch with Desi flavours
5 Jun 2024
Indian consumers call for Desi flavours formulated in healthier instant noodles, pasta and soups, with manufacturers pitching products with healthier-for-you marketing.
Read more![Consumers dislike faba beans’ sensory profile](/47/pdcnewsitem/12/45/47/th124547.png)
Consumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
Read more![Food scientists uncover new way to preserve nutrient and flavour quality](/47/pdcnewsitem/12/45/35/th124535.png)
Food scientists uncover new way to preserve nutrient and flavour quality
29 May 2024
Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.
Read more![Allergen-friendly product launches are on the rise](/47/pdcnewsitem/12/44/39/th124439.png)
Allergen-friendly product launches are on the rise
23 May 2024
Amid Allergy Awareness Week and the growing number of consumers with allergies and sensitivities, manufacturers are increasingly exploring free-from product launches.
Read more![Japanese-inspired umami products expand into global consumer markets](/47/pdcnewsitem/12/44/32/th124432.png)
Japanese-inspired umami products expand into global consumer markets
17 May 2024
Brands are responding to shoppers' interest in cooking ingredients with deep flavours, by launching new products that emphasise umami-rich flavours inspired by Japanese cuisine.
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