Latest News in the food Industry

Innovation and R&D

The EU’s action plan to remain competitive

18 Oct 2024

The EU has three main areas for action if it is to increase competitiveness in a global economy over the next five years, according to the Draghi Report. We look at what its findings mean for the food manufacturing and retail industry.

Mintel releases its global food and drink trends for 2025

15 Oct 2024

Heading into 2025, Mintel has identified four key trends that food and beverage brands will need to keep their eyes on to stay competitive. We explore these four trends.

Surge in children's hydration market driven by underhydration concerns and celebrity endorsements

9 Oct 2024

The children’s hydration market has seen a dramatic increase in sales, rising by 1,179% year-over-year, according to a new report from market research firm SPINS. This surge is being driven by two main factors: growing concerns about underhydration in ...

Sustainable grains present a healthy growth opportunity

3 Oct 2024

Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.

Will we see a wave of NPD that focuses on insulin management?

1 Oct 2024

As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.

New environmental food scoring standards emerge

30 Sep 2024

EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.

Africa progresses with food transformation strategy

19 Sep 2024

Large-scale efforts are underway to drastically change the African food sector with a $61 billion (€55 bn) set of proposed transformation plans to be implemented across forty countries. Yet there are concerns that this initiative severely jeopardises s...