Latest News in the food Industry

Innovation and R&D

Sperri builds investment momentum with US expansion plans

Sperri builds investment momentum with US expansion plans

7 Jan 2025

Hailed as Canada’s first organic and allergen-free plant-based meal replacement drink, food-as-medicine brand Sperri progresses its efforts to enter the US market.

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EU calls to harmonise allergen labelling increase

EU calls to harmonise allergen labelling increase

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

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Is it time for a global definition of whole grain?

Is it time for a global definition of whole grain?

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

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How US soy exports shape Southeast Asian food

How US soy exports shape Southeast Asian food

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

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FDA delivers workshop on nutrition regulation and science

FDA delivers workshop on nutrition regulation and science

19 Dec 2024

The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.

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Nestlé releases products for pregnancy and fertility

Nestlé releases products for pregnancy and fertility

13 Dec 2024

Building on in-house research, existing scientific evidence, and consumer demands, the global food company has developed products designed for mothers and babies.

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Food Compass nutrient profiling system is updated to fit latest nutrition research

Food Compass nutrient profiling system is updated to fit latest nutrition research

9 Dec 2024

A nutrient profiling system widely used in the food and beverage industry has been redesigned to reflect new data on specific ingredients and the latest diet-health evidence.

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South Korea launches campaign to correct mistranslated food

South Korea launches campaign to correct mistranslated food

6 Dec 2024

The Seoul city government has created a new campaign to promote standardised foreign-language names for Korean food to overcome translation errors.

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Brazil looks to expand agricultural export opportunities

Brazil looks to expand agricultural export opportunities

4 Dec 2024

Agricultural trade agreements could contribute to sustainable food production in Brazil, according to politicians and key stakeholders from the Brazilian agricultural industry.

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Concerns grow over EU-Mercosur deal

Concerns grow over EU-Mercosur deal

28 Nov 2024

The European Consumer Organisation, BEUC, has warned that the EU-Mercosur trade deal is likely to fail both consumers and farmers on sustainability goals.

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Nordic countries need tougher food waste reporting, new research finds

Nordic countries need tougher food waste reporting, new research finds

26 Nov 2024

The Nordic Council of Ministers has released a report recommending how the region can tackle its food waste problem to achieve reduction targets.

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New smart frozen food storage system promises energy and labour savings

New smart frozen food storage system promises energy and labour savings

22 Nov 2024

Norwegian retail technology firm, Strongpoint, says it has successfully trialed its new multi-zoned frozen food system with food distribution company Haugaland Storhusholdning.

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