Latest News in the food Industry

21 Feb 2024

Putting consumers first and anticipating changes to the retail landscape are critical factors in the success of Europe’s leading health and wellness retailer Holland & Barrett, says Alex Glover, nutrition development lead for R&D at Holland & Barrett.

19 Feb 2024

Consumers need access to science-based facts in order to make informed nutritional choices, says James Collier, co-founder and nutritionist at meal replacement startup Huel – but communication can be tricky. “One challenge is that Covid-19 has sent a l...

15 Feb 2024

Growing awareness about women’s health needs during perimenopause and menopause has prompted a number of brands to start exploring this space, including the recent launch of a functional tea by UK company D’Amazonia.

7 Feb 2024

Following calls by Unilever CEO Hein Schumacher for industry to back a global treaty to tackle the problem of plastic pollution, we consider whether this initiative could make a real difference.

5 Feb 2024

In the US, declining sales of chewing gum and bubble gum has seen a number of key players exiting the category, prompting a shift towards better growth opportunities in other areas of the confectionery space.

23 Jan 2024

Supermarket shelves are adapting to account for consumer demand for functional ingredients including in some surprising categories. Think collagen breakfast cereal and melatonin-infused sparkling water, says Brandon Casteel, vice president of partnersh...

18 Jan 2024

Italian artisan chocolate makers are going head-to-head with the Swiss confection giant Lindt over gianduiotto, a delicacy from Turin that is the subject of heated discussion over its ingredients.

17 Jan 2024

Oatly has scored a landmark victory in the use of the word milk after the UK High Court ruled against the country’s dairy industry and permitted the term to be used on packaging.

12 Jan 2024

Despite a recent downturn in alt-protein’s fortunes, consumers haven’t lost faith in the idea of cultivated meats and plant-based food becoming a permanent fixture in diets of the future, according to Alex Mayers, managing director of the Good Food Ins...

11 Jan 2024

More US consumers will find nutritious, climate-smart grain fonio in supermarkets thanks to a new distribution structure for the import’s most prominent commercial brand, Yolélé.

10 Jan 2024

PepsiCo has revealed details of two nutrition goals that look to reduce sodium and boost consumption of legumes, whole grains, and plant-based proteins as part of the multinational’s expanded convenient foods portfolio.

9 Jan 2024

Plant-based product ranges are an important part of retailers’ private label innovation efforts – and represent an important way for supermarkets to reduce their environmental impact.