Latest News in the food Industry

20 Jun 2023

Vietnam’s food industry is evolving to meet the needs of “the new face of the Vietnamese consumer” after shifts in consumer class, demographics, and digitalisation, says McKinsey.

12 Jun 2023

Packed with superfood-level nutritional benefits and with a neutral taste, Asian brands are using insect protein in finished products, such as Thailand’s Proothie, which makes cricket protein granola bars.

5 Jun 2023

Hit by the cost-of-living crisis, sales of most US vitamin and mineral supplements have declined – with the exception of probiotics, digestive aids, and homoeopathic medicines, according to SPINS data.

31 May 2023

The World Health Organization (WHO) has warned against using non-sugar sweeteners for weight control or lowering the risk of non-communicable diseases.

25 May 2023

Growing numbers of pet owners are choosing plant-based food for their pets for health and sustainability reasons, according to ProVeg, with many products containing healthy wholefood ingredients like kale, chia, beetroot, and broccoli.

13 Mar 2023

With snack sales impacted by the Covid-19 pandemic, war, and inflation, 2023 could see a slowdown in growth with a consumer focus on value, says Euromonitor. Where are the opportunities for food and beverage brands?

29 Nov 2022

Nestlé has launched a powdered plant-based protein under its Mahler brand that consumers can add to egg dishes such as omelettes, allowing them to make dishes that are cheaper but still nutritious, it says.