Latest News in the food Industry

14 Dec 2022

The re-election of Luiz Inácio da Silva, or Lula, as president of Brazil has prompted speculation that the free-trade agreement between the EU and South American Mercosur bloc could be revived – but the European farming sector has concerns.

6 Dec 2022

A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.

18 Nov 2022

The US Food and Drug Administration (FDA) has completed its first pre-market consultation of a cell-cultured chicken product made by UPSIDE Foods, a development that has been hailed a “critical and inspiring milestone in the history of cultivated meat”...

14 Nov 2022

Consumers want affordable alternatives that offer the same great taste and health benefits as their favourite products. Brands that can deliver on this will dominate in 2023, according to Mintel.In the food and beverage space, consumers are key in driv...

8 Nov 2022

Thanks to their sheer scale, multinational corporates can have a positive impact when they adopt sustainable practices. Unilever aims to do so via regenerative agriculture, plant-based products, food waste reduction, and nutrient fortification, says Do...

7 Nov 2022

The bottled water industry is facing stiff competition from a raft of startups looking to reduce water and plastic waste as demanded by today’s sustainable-conscious consumer.

4 Nov 2022

Exciting times lie ahead for Solar Foods, as the Finnish-based startup announced its protein “made from air” has received regulatory approval from the Singapore Food Agency (SFA).

2 Nov 2022

Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...

27 Oct 2022

Biomass fermentation uses mycelium, a fibrous protein-rich fungi which mimics the texture and nutritional profile of traditional meat. Quorn and Meati are just two manufacturers using this ingredient for their meat alternatives.

27 Oct 2022

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26 Oct 2022

Interest in a circular economy model is increasing among coffee players as calls for positive environmental action proliferate the supply chain.

12 Oct 2022

From supermarkets selling imperfect ‘wonky’ vegetables to drinks brands using upcycled barley for plant-based milks, retailers and manufacturers alike are finding ways to reduce food waste across the value chain.