Latest News in the food Industry
Sustainability
Rethinking funding for food technology
28 Jun 2024
The landscape of foodtech investment is evolving. With the need for long-term investment perspectives, what are the most effective strategies driving the next wave in foodtech innovation?
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Consumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
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CSDDD approval raises hopes of better tackling child labour in the cocoa industry
31 May 2024
The EU has given the green light to the Corporate Sustainability Due Diligence Directive (CSDDD), impacting the entire value chain, including the cocoa and chocolate industry.
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EU proposes stricter limits for chemicals used in packaging
30 May 2024
Food and drink businesses may be required to lower their use of hazardous chemicals used in packaging, under proposed changes to the EU legislation on food contact materials.
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Latest EIT Food Trust Report finds declining trust in the European food system
24 May 2024
European food innovation organisation EIT Food's latest consumer trust findings call for better consumer engagement to improve trust and access to information, processes, and decision-making.
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Health and environmental food trends boost umami presence
9 May 2024
Plant-based products, lower salt formulations, and snacking options resonate with manufacturers looking to enhance umami flavour profiles in their offerings.
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The rise of plant-based - and plastic-free - chewing gum
7 May 2024
Conventional chewing gum is typically made from a gum base that can contain plastic, paraffin, and synthetic resin. Enter the challenger brands making plant-based gum from chicle, the chewy sap of the Sapodilla tree. ‘Chew plants, not plastic,’ they sa...
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Shifting global consumer sentiment drives non-plastic packaging innovation
24 Apr 2024
Consumer attitudes towards packaging are rapidly changing around the world, causing brands to respond with increasing claims of ‘eco-friendly packaging’.
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Balenti adds the benefits of baobab to functional nut butters
19 Apr 2024
French startup Balenti uses sustainably sourced, wild-harvested baobab fruit to make its healthy nut butters with functional benefits.
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Plastic alternatives: The future of food packaging?
16 Apr 2024
With the retailers Carrefour and U-Group in Belgium, France, and Luxembourg set to package some private label yoghurt, juice and cheese products in cellulose-based packaging, Ingredients Network looks at the most promising food-grade alternatives to pl...
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MeliBio’s ‘bee-free’ honey to hit the European market
8 Apr 2024
MeliBio, a startup developing honey without bees, rolls out its first plant-based sweetener products to the European market in partnership with Slovenian food maker Narayan.
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Germany releases new nutrition guidelines
5 Apr 2024
The German Society for Nutrition (DGE) publishes its latest dietary guidelines, focusing more on plant-based foods and highlighting health and sustainability.
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