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Adventurous US consumers eager for ‘swicy’ flavours
19 Jun 2024
US manufacturers and marketers are tapping into the adventurer consumer persona and enhancing their products with elevated and diverse ‘swicy’ flavours.
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Scientists use digital PCR technology to ensure food safety
18 Jun 2024
Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.
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Fibre-filled bread leads health-conscious baked buys in Asia
17 Jun 2024
Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.
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Roquette to acquire IFF Pharma Solutions in $2.85bn deal
14 Jun 2024
Roquette's acquisition of IFF Pharma Solutions, which makes excipients, flavours, and functional ingredients, will strengthen its position in the health and nutrition markets, it says.
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FDA warns that tara flour does not meet its safety standards
13 Jun 2024
The FDA has issued an official warning that tara flour in human foods does not meet the Generally Recognized as Safe (GRAS) standard, making it an unapproved additive.
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Savvy shoppers choose savings despite lower inflation
12 Jun 2024
Consumers remain cautious about spending, despite global drops in inflation and the UK recording its lowest inflation levels in recent years.
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Brazilian study finds high levels of mycotoxins in flour and rice
10 Jun 2024
For the first time, scientists in Brazil used biomarkers to analyse the risk of mycotoxins in consumers’ diets, finding that some exceed maximum permitted levels.
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Meet TasteGPT, Tastewise’s AI chatbot helping companies predict the latest food trends
7 Jun 2024
TasteGPT, a Generative AI chatbot, helps companies in the food and beverage industry anticipate future trends and use those insights for new product development.
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EU issues Mondelēz with €337.5 million antitrust fine
6 Jun 2024
Mondelēz International has received a multi-million fine for hindering cross-border trade of its products, causing consumers to pay more for its products.
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Instant noodles, pasta, and soups launch with Desi flavours
5 Jun 2024
Indian consumers call for Desi flavours formulated in healthier instant noodles, pasta and soups, with manufacturers pitching products with healthier-for-you marketing.
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How food-as-medicine programmes can advance retailers
4 Jun 2024
Food programmes can not only address consumer health concerns but advance the position of retailers wanting to contribute to tackling chronic diseases in the US, according to experts speaking at the Food Is Medicine Summit.
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Consumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
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