Latest News in the food Industry

28 Oct 2024

Swedish firm Rå Hygge has launched functional coffee made with the nootropic mushroom, tremella, that is said to promote digestive health thanks to its lower acidity.

25 Oct 2024

Pulses are gaining traction both as a source of protein in developing markets and as key ingredients in plant-based products in developed countries.

24 Oct 2024

Ferrero has launched a plant-based version of its Nutella brand, which adds chickpeas to its formulation in a move designed to appeal to growing numbers of vegan consumers.

23 Oct 2024

A foodtech startup has detailed an intriguing method to create fats out of carbon dioxide extracted from the air and hydrogen from water, to develop a sustainably produced butter.

22 Oct 2024

Global food safety service provider Mérieux NutriScience will acquire French food testing business Bureau Veritas, a deal that extends its geographic reach and laboratory testing capabilities.

21 Oct 2024

A National Center for Food Safety Risk Assessment policy welcomes new application rules for food ingredients from genetically modified microorganisms.

18 Oct 2024

The EU has three main areas for action if it is to increase competitiveness in a global economy over the next five years, according to the Draghi Report. We look at what its findings mean for the food manufacturing and retail industry.

18 Oct 2024

The food industry is positioned to play a crucial role at the Conference of the Parties (COP) to the Convention on Biological Diversity, known as COP16, which will likely shape the regulatory landscape for years to come.

17 Oct 2024

The European Parliament has blocked a proposal by the European Commission that would have permitted the presence of banned pesticide residue in a range of imported food products.

16 Oct 2024

Nutrition Advocacy in Public Interest (NAPi) releases a new report on perceived tactics used in India’s food sector to promote HFSS and UPF products.

16 Oct 2024

Amid scientific, industry, and Congress backing, the US Food and Drug Administration (FDA) will create an assessment system for food chemicals under the Toxic Free Food Act to prevent food chemicals being commercialised without safety checks.

15 Oct 2024

Heading into 2025, Mintel has identified four key trends that food and beverage brands will need to keep their eyes on to stay competitive. We explore these four trends.