Latest News in the food Industry
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Voyage Foods launches beanless coffee
8 Aug 2024
US company Voyage Foods has launched a range of “bean-free brews”, an alternative to coffee made from roasted rice hulls, chickpeas, and caffeine derived from green tea.
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Farmer-to-manufacturer collaboration lacking in cultivated meat
7 Aug 2024
A UK university report urges stronger relationships between farmers and meat-mimicking manufacturers to advance acceptance of lab-grown protein.
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Over 25% of whole grain products examined in the Netherlands found to have inaccurate labels
6 Aug 2024
In an examination of 190 whole grain products, the Netherlands Food and Consumer Product Safety Authority (NVWA) uncovered that more than a quarter of the products were inaccurately labelled, constituting deception.
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Paris Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
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Ultra-processed foods are dominating UK teens’ diets
2 Aug 2024
A recent study has found that around two-thirds of the daily calories consumed by UK adolescents come from ultra-processed foods (UPFs). UPF consumption was highest among adolescents from deprived backgrounds, of white ethnicity, and younger ages.
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Why does this taste so good? How AI is helping chefs and companies better understand and create flavours
1 Aug 2024
With consumers demanding bolder and more experimental flavours, more and more kitchens and food labs are turning to emerging technologies to help their product development.
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Zoe launches ‘whole food supplement’ at Waitrose
31 Jul 2024
Personalised nutrition startup Zoe has launched a whole food “supplement” made with nuts, seeds, and functional mushrooms that can be sprinkled on top of any meal to enhance gut health and nutrition.
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The coffee supply chain is failing farmers, says Solidaridad
30 Jul 2024
The coffee industry’s economic model means its profits do not reach farmers, despite there being enough value to be shared all along the supply chain, according to a new report by Solidaridad Network and IDH.
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Rising orange juice prices press brands to innovate
29 Jul 2024
Supply constraints, crop disease, high prices, and changing consumer preferences are hitting the orange juice industry. Manufacturers are responding by turning to alternatives like functional formulations.
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Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’
26 Jul 2024
A Dutch court has ruled against Upfield’s plant-based butter, Roombeter, stating that its use of the word ‘room’ (cream) in the product name violates European regulations that protect dairy-related terms allowed for dairy products only.
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UK food security is in ‘absolute chaos’
25 Jul 2024
The UK’s food security landscape is 'absolute chaos', according to food safety expert Chris Elliott, and the country urgently needs a food security policy to protect consumers and support businesses.
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Bayer shutters its personalised supplement business Care/Of
24 Jul 2024
Care/of was once heralded as a next-generation supplement brand but, as the category expanded, it failed to keep up with increased competition – leading to Bayer’s recent decision to end operations.
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