Latest News in the food Industry
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Well-known brands win over US consumers with unique and nostalgic flavours
7 Aug 2023
Consumers in the US are increasingly being drawn to unique and nostalgic flavours, introduced by leading national brands like Oreo and Jell-O, says Mintel.
Read moreBreakthrough in allergen testing and tracing could help food manufacturers
4 Aug 2023
Scientists have detailed an efficient method to detect six common allergenic foods as part of a project led by the European Food Safety Authority (EFSA).
Read moreLack of legal definition for vegan food could be dangerous, group warns
3 Aug 2023
With little oversight and enforcement from government agencies, “vegan” food products are being mislabelled and posing a risk to people with allergies, the Chartered Trading Standards Institute (CTSI) has warned.
Read moreHealthy acquisition: Mars buys keto and paleo brand
2 Aug 2023
US-based global manufacturer Mars has acquired healthy keto and paleo meal brand Kevin’s Natural Foods, whose products include healthy sous-vide meals, sides, and sauces.
Read moreCoca-Cola trials delivery of refillable glass bottles in London
1 Aug 2023
In an effort to make good on commitments to cut back its plastic pollution, Coca-Cola is testing out a new system of delivering, collecting and reusing glass bottles of Coke Zero directly with customers.
Read moreFood safety body strongly against EU glyphosate reapproval
31 Jul 2023
As the European Union (EU) considers the potential reapproval of the common pesticide glyphosate in the food manufacturing space, Safe Food Advocacy Europe (SAFE) confirms its opposition to the move.
Read moreHow healthy are plant-based drinks in China?
28 Jul 2023
Researchers studying the nutritional content of plant-based protein drinks recommend consumers closely observe nutrition facts and ingredient information.
Read morePaper-based packaging gaining popularity as solution to waste reduction
27 Jul 2023
With efforts being made to offer alternatives to plastic-based packaging, the food industry has renewed efforts to introduce paper- and even plant-based options to complement the sustainably produced food products they serve to protect.
Read moreUSDA progresses project to assess ‘raised with antibiotics’ market
26 Jul 2023
Consumers and the wider food industry are asking for greater transparency and accountability in placing antibiotics claims on animal-based products.
Read moreLatino-owned food startups tackle climate change
25 Jul 2023
A growing list of Latino-founded food and beverage startups in the US are putting sustainability at the forefront of their businesses for the sake of the planet.
Read moreCoffee industry condemns Fair Trade USA’s price freeze
24 Jul 2023
More than 600 coffee producers are speaking out against Fair Trade USA’s refusal to align with the new international minimum price for coffee set by Fairtrade International earlier this year.
Read more‘Uncertainties’ over quality of evidence linking ultra-processed foods to poor health
21 Jul 2023
A UK government report has cast doubt on the science linking consumption of ultra-processed foods (UPFs) with increased risks of poor health, highlighting “uncertainties around the quality of evidence available”.
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