Latest News in the food Industry

All

MOMA partners with UK university to optimise oat milk

10 Feb 2023

Oat milk brand MOMA Foods is optimising the ingredients in its oat milk and improving sustainability in a co-funded project with the UK’s Teesside University.

Spoon Guru’s AI software encourages healthy food choices in the supermarket

9 Feb 2023

Spoon Guru’s data analysis, powered by artificial intelligence (AI), helps supermarkets streamline purchases and encourage healthier eating habits, with Tesco, Albert Heijn, and Woolworths already on board.

Countdown to new UK packaging rules on recycling

8 Feb 2023

UK manufacturers are gearing up to change how they package, recycle and reuse materials amid the introduction of Extended Producer Responsibility (EPR).

FDA proposes new limits on lead in baby food after lawsuits

7 Feb 2023

New limits on lead in processed baby food have been proposed by the US Food and Drug Administration (FDA) – but the levels are voluntary and not low enough to sufficiently protect babies and infants, say public health campaigners.

Forever chemicals in freshwater US fish cause concern

6 Feb 2023

Freshwater fish in the US contain high levels of harmful “forever chemicals”, according to a US study – although levels are lower in commercially sold fish.

‘Reverse’ strawberries & nootropic kale: How brands are adding value to fresh produce

3 Feb 2023

UK supermarket M&S has launched ‘reverse’ White Pearl strawberries while Singapore vertical farm Sustenir is growing kale that contains GABA, a nootropic that promotes calmness and mental wellbeing.

Candy manufacturers pressured on heavy metals found in chocolate

2 Feb 2023

Consumer Reports recently tested 28 different dark chocolate bars in the US and detected “concerning levels” of cadmium and lead in all of them, two heavy metals linked to a variety of health problems.

Functional fungi: The global rise of mushrooms

1 Feb 2023

Reishi, shiitake, chaga, and lion’s mane are just some of the mushrooms proving to be a versatile addition to global health and wellness products formulated with functional ingredients.

Brands tap into the growing air fryer trend

31 Jan 2023

Air fryer ownership in the UK has risen with consumers citing its health benefits and cost effectiveness. “Food businesses need to consider how this might impact the way their products are prepared,” says Leatherhead Food Research.

Coffee, tea, and yaupon: Energy drink brands experiment with caffeine sources

30 Jan 2023

Drinks brands are exploring new types, blends, and sources of caffeine to support and optimise brain performance and cognitive function. We look at some recent product launches from Buzz Lite, White Wolf Nutrition, and My Wellness Mushroom.

KMC building new innovation center to benefit customers worldwide