Latest News in the food Industry
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Canada approves use of GM-modified high oleic algae oils for food use
28 Mar 2023
The government of Canada has approved the use of high oleic algae oils designed to replace certain dietary fats and oils in conventional foods.
Read moreNestlé drops three plant-based brands in UK and Ireland
27 Mar 2023
Nestlé is to axe three plant-based brands, Wunda, Garden Gourmet, and Mezeast, in the UK and Ireland following disappointing sales that meant the brands were “not viable” in current market conditions.
Read moreInnovations in prebiotics: Developing indulgent treats that are good for the gut
24 Mar 2023
Growing consumer awareness around the link between diet and health is fuelling demand for increased-fibre, reduced-sugar products. Functional soft drink brand Olipop and healthy snack maker Uplift Food are making the most of this trend.
Read moreThirst for no and low-alcohol products intensifies
23 Mar 2023
Demand for alcohol-free beverages is growing but often, alternatives are still seen missing the intense and complex flavour of alcohol. Adding functional botanical ingredients and exploring complex flavour profiles can help address this, say experts....
Read moreIndonesia sees high inflation shift manufacturers' focus to value
22 Mar 2023
From smaller packs to promotions, food and drink brands in Indonesia are finding ways to appeal to value-focussed consumers as high inflation levels change grocery spending habits.
Read moreSwedish Food Agency updates food plate model to consider planetary health
21 Mar 2023
The Swedish Food Agency (SFA) has updated its national dietary recommendations to prioritise the health of the planet with an emphasis on plant-based alternatives to meat and dairy.
Read moreMcCain promotes regenerative agriculture as key to sustainable food production
20 Mar 2023
The world’s largest manufacturer of frozen potato products, McCain, has released its sustainability report from last year. It highlights progress towards global sustainability goals including accelerating the adoption of regenerative agricultural pract...
Read more‘Gruyere’ cheese can keep its name in the US, rules court
17 Mar 2023
A US court recently ruled in favour of American dairy manufacturers by allowing cheese products to use the name “gruyere” even if it is not made in the Gruyère region of Switzerland and France.
Read moreUnlocking the prebiotic benefits of unwanted industry side streams
16 Mar 2023
Unwanted by-products from the food and beverage industry can be transformed into prebiotics that provide sought-after health benefits, without harming the earth. BCD Bioscience and ReGrained are two startups making waves in this space.
Read moreFrugal food shoppers economise and make trade-offs to tackle inflation, says Deloitte
15 Mar 2023
Rising prices are making consumers around the world increasingly frugal, with some only buying essentials and others purchasing lower-cost meat and ingredients to manage spiraling food inflation, according to a new report by Deloitte.
Read moreWorld’s biggest brands are ‘over-reliant’ on unhealthy food sales
14 Mar 2023
Kraft Heinz, Kellogg’s, Unilever, and Nestlé are “over-reliant” on unhealthy food sales, according to new analysis of over 2,000 products by World Action on Salt, Sugar and Health (WASSH).
Read morePosition snacks as affordable staples, says Euromonitor
13 Mar 2023
With snack sales impacted by the Covid-19 pandemic, war, and inflation, 2023 could see a slowdown in growth with a consumer focus on value, says Euromonitor. Where are the opportunities for food and beverage brands?
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