Latest News in the food Industry

9 Mar 2023

Black American consumers’ spending on food is expected to grow by 5% each year and is set to reach $200 billion by 2030 - but a lack of reliable access to affordable, nutritious food and investment from food retailers is resulting in poor health outcom...

8 Mar 2023

Powdered food brand Huel’s advertising claims that people could save money on food by buying its meal replacements were “misleading” and “irresponsible”, the UK’s advertising watchdog has said.

7 Mar 2023

Most health claims made on baby formula products have little or no supporting evidence, according to a recent study by international researchers who say that stricter marketing regulations are “urgently needed”.

6 Mar 2023

Adaptogens, nootropics and nervines such as ashwagandha, lavender, hops, and l-theanine are popular among food and drink trend forecasts, yet the regulatory landscape remains challenging.

3 Mar 2023

Europe’s first ever field trial of a gene-edited wheat variety, which results in a 45% reduction of acrylamide when the flour is baked, is an important step in commercialising the ingredient and allowing brands to comply with acrylamide limits in food....

2 Mar 2023

Mintel research shows the US salty snack market continues to grow as consumers increasingly reach for “top performers” – microwavable popcorn, cheese-flavoured snacks, and corn snacks – despite rising costs.

1 Mar 2023

Meat consumption habits in China have drastically changed over the last 50 years, catapulting it to the world’s largest consumer meat market.

28 Feb 2023

Sales growth of food and drink products containing CBD has fallen drastically in recent years, largely due to regulatory and consumer acceptance issues. Some companies are exploring new sources, such as CBD made from the terpenes in orange peel.

27 Feb 2023

The upcoming EU regulation on corporate sustainability is going to change the way the food industry does business. “Start thinking about this now,” urges Emily Cromwell, sustainability partner at Deloitte.

24 Feb 2023

Amid new research into the gut-brain axis, high-fibre-based launches – from frozen broccoli to granola – are capturing consumer calls for products that support vitality, mental health, and gut health.

23 Feb 2023

In the drive for more sustainably produced foods, rice continues to fall under the microscope as a crop ripe for a ‘green’ overhaul, particularly its highly water-intensive cultivation methods and use of fertilisers and pesticides.

22 Feb 2023

After lockdowns, gym closures, and a steep decline in brick-and-mortar shopping during the Covid-19 pandemic, the US sports nutrition market has bounced back, with Nutrition Business Journal calling it “the biggest comeback in nutrition industry histor...