Latest News in the food Industry

17 Mar 2023

A US court recently ruled in favour of American dairy manufacturers by allowing cheese products to use the name “gruyere” even if it is not made in the Gruyère region of Switzerland and France.

16 Mar 2023

Unwanted by-products from the food and beverage industry can be transformed into prebiotics that provide sought-after health benefits, without harming the earth. BCD Bioscience and ReGrained are two startups making waves in this space.

15 Mar 2023

Rising prices are making consumers around the world increasingly frugal, with some only buying essentials and others purchasing lower-cost meat and ingredients to manage spiraling food inflation, according to a new report by Deloitte.

14 Mar 2023

Kraft Heinz, Kellogg’s, Unilever, and Nestlé are “over-reliant” on unhealthy food sales, according to new analysis of over 2,000 products by World Action on Salt, Sugar and Health (WASSH).

13 Mar 2023

With snack sales impacted by the Covid-19 pandemic, war, and inflation, 2023 could see a slowdown in growth with a consumer focus on value, says Euromonitor. Where are the opportunities for food and beverage brands?

10 Mar 2023

The UK’s World Cancer Research Fund (WCRF) has highlighted the link between processed meat and the risk of cancer in its latest campaign that encourages people to cut back on processed meat.

9 Mar 2023

Black American consumers’ spending on food is expected to grow by 5% each year and is set to reach $200 billion by 2030 - but a lack of reliable access to affordable, nutritious food and investment from food retailers is resulting in poor health outcom...

8 Mar 2023

Powdered food brand Huel’s advertising claims that people could save money on food by buying its meal replacements were “misleading” and “irresponsible”, the UK’s advertising watchdog has said.

7 Mar 2023

Most health claims made on baby formula products have little or no supporting evidence, according to a recent study by international researchers who say that stricter marketing regulations are “urgently needed”.

6 Mar 2023

Adaptogens, nootropics and nervines such as ashwagandha, lavender, hops, and l-theanine are popular among food and drink trend forecasts, yet the regulatory landscape remains challenging.

3 Mar 2023

Europe’s first ever field trial of a gene-edited wheat variety, which results in a 45% reduction of acrylamide when the flour is baked, is an important step in commercialising the ingredient and allowing brands to comply with acrylamide limits in food....

2 Mar 2023

Mintel research shows the US salty snack market continues to grow as consumers increasingly reach for “top performers” – microwavable popcorn, cheese-flavoured snacks, and corn snacks – despite rising costs.