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Ammonia emissions, Oreo cookies, and Olam
19 Dec 2022
Olam Food Ingredients (Ofi) and Mondelēz are under fire for using ammonium carbonate, an authorised food additive, in cocoa and Oreo cookies - but the accusations stem from greater concerns over industrial emissions of toxic ammonia and nitrogen oxide ...
Read moreChinese food brand wants to give customers ‘the full experience’
16 Dec 2022
Food brand Xiao Chi Jie is revamping Chinese cuisine for the modern American consumer. The Washington-based company sells regional Chinese specialties like soup dumplings, noodle kits, and barbeque skewers direct-to-consumer in the US.
Read moreRegulations spur healthy snacking in Europe
15 Dec 2022
Healthy snack demand is on an upward trajectory in Europe, fuelled by products attaching health halos to their products, according to latest figures by Euromonitor – but regulations may be the real driver.
Read moreCould the EU-Mercosur trade deal be revived?
14 Dec 2022
The re-election of Luiz Inácio da Silva, or Lula, as president of Brazil has prompted speculation that the free-trade agreement between the EU and South American Mercosur bloc could be revived – but the European farming sector has concerns.
Read moreCould menopause-supporting products be the next big opportunity?
13 Dec 2022
As supplement brands launch products to relieve the symptoms of menopausal women such as nutraceutical gummies, the unmet needs of this group is attracting government attention in the UK.
Read moreNovozymes and Chr. Hansen to merge
13 Dec 2022
Danish enzyme suppliers Novozymes and Chr. Hansen are to merge in a strategic alliance that will "show the world the true power of biosolutions", according to the CEO of the continuing company, Novozymes.
Read moreEditors’ choice: Our roundup of the most innovative sweets, snacks and bakery products
9 Dec 2022
The sweets, snacks, and bakery categories are an exciting area, full of fresh and innovative products which are constantly adding meaningful value to the sector.
Read moreFunctional food in Japan centres on health and proving claims
8 Dec 2022
The latest Japanese functional food and drink trends put health and product efficacy firmly on the production agenda for new releases.
Read moreSwedish food agency: One in 10 coffee brands contain excess acrylamide
7 Dec 2022
New findings from the Swedish Food Agency have revealed three of 29 coffee products sampled contained acrylamide above limits, reinforcing the link between levels and degree of roasting.
Read more‘Super nut’? Indonesia’s ‘best kept secret’ wins EU novel food approval
6 Dec 2022
A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.
Read morePhilippines to restrict trans fats in processed foods
5 Dec 2022
Use of artificial trans fats in pre-packed processed foods will be restricted in the Philippines as the country looks to eliminate its consumption from other sources too.
Read moreEditor’s choice: Our roundup of the latest women’s health products around the world
2 Dec 2022
From botanicals to combat menopause symptoms to a hydration powder for mothers-to-be, here is our roundup of the most innovative new product launches within women’s health.
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