Latest News in the food Industry

23 Aug 2022

Food safety is one of the biggest challenges facing the global food industry. To combat this issue, companies need to establish strong food safety cultures. This practical guide is designed to help brands progress on their journey to food safety.

22 Aug 2022

A new EU project set up to assess and improve meat quality in the food supply chain plans to create a large database of EU meat. It investigates whether pork and chicken meat from organic livestock farming tastes better than meat from intensive husband...

19 Aug 2022

Reliance on voluntary actions to control the composition and marketing of unhealthy foods and drinks by industry is not effective and results in weaker regulations in low- and middle- income countries, warn researchers.

18 Aug 2022

Replacing synthetic pesticides with farm biologicals - crop production products from living organisms – may help create a more sustainable farming system, says a recent Rabobank report.

17 Aug 2022

Creating lower-sugar products will “not solve the obesity crisis by itself, especially if these options are so quickly discontinued”, says one expert, as Nestlé withdraws its non-high-fat-high-sugar (HFSS) ‘Shreddies The Simple One’ breakfast cereal af...

16 Aug 2022

Food and beverage giant Nestlé introduces Infrasalience, a molecular recycling project in Africa that converts carbon emissions into water and food-grade bicarbonate of soda.

15 Aug 2022

With parents increasingly focusing on reducing their children’s sugar intake, Kraft Heinz is using monk fruit to cut sugar in US Capri Sun products to deliver on both taste and health credentials.

12 Aug 2022

Today’s consumers want plant-based milk products that mimic the desirable sensorial attributes of their non-dairy alternative counterparts. In response, brands and manufacturers are focusing on taste, texture, education and sustainability.

11 Aug 2022

Dairy manufacturers are increasingly integrating automation, the Internet of Things (IoT) and artificial intelligence (AI) technologies into their production plants in order to meet growing global demand for dairy products, particularly in Asia.

10 Aug 2022

The environmental and human cost of food waste make reduction strategies “one of the most urgent and daunting” challenges to society, but businesses can use the fight on waste to drive additional revenues and profit, according to a report.

9 Aug 2022

Rising inflation and ongoing supply chain issues are driving shoppers to switch to own-label products, with private label outperforming brands in certain categories, say experts.

8 Aug 2022

Activists in Turkey have slammed the government’s decision to ban the production and sale of vegan cheese products in the country as unconstitutional, with lawsuits and a 7,200-strong petition under way.