Latest News in the food Industry

12 Oct 2022

From supermarkets selling imperfect ‘wonky’ vegetables to drinks brands using upcycled barley for plant-based milks, retailers and manufacturers alike are finding ways to reduce food waste across the value chain.

11 Oct 2022

Drought and limited rainfall across much of southern Europe throughout the summer months has lowered the supply and increased the price of olive oil worldwide.

10 Oct 2022

Droughts and the Ukraine conflict are fuelling a shortage of Dijon mustard in France, the world’s biggest consumer of the condiment, and could hit consumers particularly hard in the run-up to Christmas.

7 Oct 2022

With purported health benefits, alkaline water brands are finding success as they position their premium as sports nutrition beverages with added functionality.

6 Oct 2022

From omega-3 goat milk in the Netherlands to banana-flavoured cheese from China, the global dairy space is an exciting area full of new and innovative products which are constantly changing perceptions in the sector.

5 Oct 2022

Transparency is vital to ensuring food supply chains are effective, sustainable, and resilient. How transparent is the current global food system and what role do different stakeholders play in contributing to this? Sustainability expert Koen Boone exp...

4 Oct 2022

Honey-sweetened products are enjoying rising demand amongst US consumers, perceived as an all-natural product, according to recent USDA figures.

3 Oct 2022

Products that exceed limits for sugar, salt, and fat will not be eligible to make a ‘healthy’ claim, under a proposed definition of healthy by the US Food and Drug Administration (FDA).

30 Sep 2022

Consumer interest in healthy eating and clean label is shaping new product development in Asia for healthy but indulgent baked goods.

29 Sep 2022

From practicing polyculture to using organic biocontrol measures, the food industry must act to safeguard the population, health, and resilience of bees, says the Best Bees Company.

28 Sep 2022

The European Food Safety Authority (EFSA) recently granted authorisation to Zenko Superfoods to place roasted and popped kernels from the seeds of prickly water lily plants on the market, paving the way for more innovation with this ingredient.

27 Sep 2022

The tinned food category is known for delivering pantry staples at a budget price – but tinned food startups are innovating with new flavours and meal formats, such as harissa lemon chickpeas and apricot glazed baked beans.