Latest News in the food Industry
Beverage
Superfood shots: Nigerian startup creates ginger-based drinks to boost health
2 Nov 2022
Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...
Read moreMaking coffee farming more sustainable
26 Oct 2022
Interest in a circular economy model is increasing among coffee players as calls for positive environmental action proliferate the supply chain.
Read moreEditors’ choice: Our roundup of the most innovative global beverages
24 Oct 2022
From molecular coffee in the US to sparkling mood drinks in the UK, the global beverage industry is constantly evolving and elevating even the most mundane of drinking experiences.
Read moreRed Bull’s ex-head of marketing shares strategies for social branding success [Interview]
21 Oct 2022
Ex-head of marketing at Red Bull Europe and current CEO of energy drink TENZING, Huib van Bockel, shares his top tips for cutting through the marketing noise and creating a socially relevant brand.
Read moreAlkaline water brands tap into demand for sports nutrition products
7 Oct 2022
With purported health benefits, alkaline water brands are finding success as they position their premium as sports nutrition beverages with added functionality.
Read moreEditors’ choice: Our roundup of the most innovative global dairy products
6 Oct 2022
From omega-3 goat milk in the Netherlands to banana-flavoured cheese from China, the global dairy space is an exciting area full of new and innovative products which are constantly changing perceptions in the sector.
Read moreUS energy drinks market set for continued growth as shake up continues
12 Sep 2022
The lucrative US energy drinks market is set to reach $21 billion by 2026, as rapidly increasing demand for energy drinks leads to a continued shake-up of the CPG marketplace, say experts.
Read moreCapri Sun adds monk fruit to US juice drinks to reduce sugar by 40%
15 Aug 2022
With parents increasingly focusing on reducing their children’s sugar intake, Kraft Heinz is using monk fruit to cut sugar in US Capri Sun products to deliver on both taste and health credentials.
Read moreHow plant-based milk brands can address taste and texture challenges
12 Aug 2022
Today’s consumers want plant-based milk products that mimic the desirable sensorial attributes of their non-dairy alternative counterparts. In response, brands and manufacturers are focusing on taste, texture, education and sustainability.
Read moreDiageo unveils plans for €200 million carbon-neutral brewery in Ireland
1 Aug 2022
Diageo has unveiled plans for a €200 million carbon-neutral lager and ales brewery in Ireland – the country’s first.
Read moreShifting trends: Analysing the impact of high inflation in India
25 Jul 2022
Despite food and beverage categories in India feeling the pinch of increasing inflation, the overall outlook remains upbeat as governmental support steps in and evolving consumer purchasing patterns shape the sector.
Read moreGen Z consumers are thirsty for variety in beverages
31 May 2022
As Gen Z consumers gain disposable income, they are looking to quench their thirst with beverage brands that are clean, sustainable and socially responsible, according to a report from the global consumer trend forecaster WGSN.
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