Latest News in the food Industry
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![Tesco partners with Olio to reduce food waste in U.K.](/img/ingnet-logo.png)
Tesco partners with Olio to reduce food waste in U.K.
1 Oct 2020
Tesco is partnering with the food sharing app Olio to redistribute surplus food nearing its sell-by date from its stores to local communities and individuals that are food insecure. The two companies will roll out this effort across all of Tesco’s 2,70...
Read more![Germany working to impose human rights and environmental supply chain protections by 2021](/img/ingnet-logo.png)
Germany working to impose human rights and environmental supply chain protections by 2021
25 Aug 2020
Germany is taking the lead on human rights and environmental protections in the European Union. The country plans to pass a Supply Chain Law that will oblige companies to analyze whether their business activities have an adverse effect on recognized hu...
Read more![The British Meat Processors Association calls for a shelf life extension for fresh meat](/img/ingnet-logo.png)
The British Meat Processors Association calls for a shelf life extension for fresh meat
20 Aug 2020
Current UK food regulations limit the shelf-life of fresh meat to 10 days when stored at 3-8 degrees Celsius. However, the British Meat Processors Association (BMPA) is aiming to persuade the UK’s Food Standards Agency to extend those guidelines to all...
Read more![New Umami salt can help manufacturers improve their Nutri-Score](/img/ingnet-logo.png)
New Umami salt can help manufacturers improve their Nutri-Score
10 Aug 2020
Sea salt producer Salt of the Earth has developed an umami ingredient solution to help manufacturers reduce the sodium content in their products while also improving their Nutri-Score. The company says its product can lower sodium scores by three to fi...
Read more![UK pledges to protect food standards during trade talks but public concern remains high](/img/ingnet-logo.png)
UK pledges to protect food standards during trade talks but public concern remains high
6 Aug 2020
British public concerns over lowering food safety standards continue to court US trade remain steadfast as the UK and US governments gear up for the next round of scheduled negotiations later this month.
Read more![Kombucha Brewers International releases code of practice to standardize kombucha](/img/ingnet-logo.png)
Kombucha Brewers International releases code of practice to standardize kombucha
3 Aug 2020
U.S. kombucha trade association Kombucha Brewers International (KBI) established a code of practice that outlines the quality standards for the production of this fermented beverage. The trade group is also working on releasing a seal for manufacturers...
Read more![Study: 2% of Brazil’s soybean farms are responsible for 62% of deforestation](/img/ingnet-logo.png)
Study: 2% of Brazil’s soybean farms are responsible for 62% of deforestation
29 Jul 2020
A new study published in the Journal of Science found that 20% of soy and 17% of beef imports into European from Brazil may be contaminated with illegal deforestation. Although a substantial figure, this deforestation is linked to a small number of far...
Read more![UK government invests £705 million to fund new border infrastructure and management](/img/ingnet-logo.png)
UK government invests £705 million to fund new border infrastructure and management
23 Jul 2020
The transition period for the UK out of the EU will end on January 1, 2021, and with it will come the end of a the single market and customs union. To prepare for the exit and maintain trading relations with the EU, the UK government is investing £705 ...
Read more![Pasture-raised egg producer Vital Farms files for IPO](/img/ingnet-logo.png)
Pasture-raised egg producer Vital Farms files for IPO
22 Jul 2020
Pasture-raised egg company Vital Farms filed with the U.S. Securities and Exchange Commission (SEC) to raise up to $100 million in an initial public offering. The company plans to use the symbol VITL on the NASDAQ New York stock exchange.
Read more![Food allergies affect 1 in 4 consumers, according to FARE](/img/ingnet-logo.png)
Food allergies affect 1 in 4 consumers, according to FARE
3 Jul 2020
New research from FARE (Food Allergy Research & Education) found that 85 million Americans, or 1 in 4 people, avoid purchasing products with the top 9 allergens due to either personal allergies or allergies suffers that live in the same household.
Read more![Nestlé implements Nutri-Score system in Southern Europe](/img/ingnet-logo.png)
Nestlé implements Nutri-Score system in Southern Europe
21 Jun 2020
Nestlé has extended the use of the French-based Nutri-Score system to its products sold in Spain and Portugal. With this initial rollout, the scoring system will be printed on breakfast cereals Fitness Original, Nesquik Alphabet and Chocapic Bio as wel...
Read more![Kersia acquires Holchem, becomes Europe’s second biggest food safety company](/img/ingnet-logo.png)
Kersia acquires Holchem, becomes Europe’s second biggest food safety company
4 Jun 2020
French biosecurity and food safety firm Kersia acquired UK-based Holchem, one of the leading players in the UK food and beverage hygiene sector. The financials of this deal were not disclosed, but it was backed by the private equity investment company ...
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