Latest News in the food Industry

Certification & Labelling

Japanese study points to risk of excessive nutritional fortification

Japanese study points to risk of excessive nutritional fortification

31 Dec 2024

Fortified foods and supplements are mainly beneficial but there is a small risk of over-supplementation – particularly for vitamin B6, a Japanese study has concluded.

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Chile's food labelling laws produce healthy results

Chile's food labelling laws produce healthy results

23 Dec 2024

Chile’s warning labelling and marketing rules for unhealthy foods led to “significant decreases” in purchases of food and drinks with high levels of sugar, salt and fat, according to a study published in the journal PLOS Medicine.

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Simplifying food labels with EUFIC’s interactive tool

Simplifying food labels with EUFIC’s interactive tool

16 Dec 2024

The European Food Information Council (EUFIC) hopes to turn consumer confusion into clarity with its new interactive online resource for healthier food and beverage choices.

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EU's food labelling laws are full of gaps, says EU Court of Auditors

EU's food labelling laws are full of gaps, says EU Court of Auditors

2 Dec 2024

Food labels are confusing consumers and misleading them with false claims, according to a new report by the European Court of Auditors (ECA).

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Indonesia to introduce a front-of-pack nutrition label

Indonesia to introduce a front-of-pack nutrition label

27 Nov 2024

Indonesia’s Food and Drug Authority (BPOM) has announced plans to introduce a traffic light-style front-of-pack nutrition label called Nutri-Level.

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Nordic countries need tougher food waste reporting, new research finds

Nordic countries need tougher food waste reporting, new research finds

26 Nov 2024

The Nordic Council of Ministers has released a report recommending how the region can tackle its food waste problem to achieve reduction targets.

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PFAS remain concerning, says EU report – but will action follow?

PFAS remain concerning, says EU report – but will action follow?

4 Nov 2024

Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.

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Africa balances policy needs with food processing growth

Africa balances policy needs with food processing growth

1 Nov 2024

Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.

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Burning questions: What AGEs mean for human and pet health

Burning questions: What AGEs mean for human and pet health

30 Oct 2024

As research into advanced glycation end-products (AGEs) evolves, food manufacturers are faced with growing questions about how these compounds, formed during high-temperature cooking, impact human and animal health.

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Mérieux NutriScience to acquire Bureau Veritas

Mérieux NutriScience to acquire Bureau Veritas

22 Oct 2024

Global food safety service provider Mérieux NutriScience will acquire French food testing business Bureau Veritas, a deal that extends its geographic reach and laboratory testing capabilities.

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Does India’s food advertising landscape need an overhaul?

Does India’s food advertising landscape need an overhaul?

16 Oct 2024

Nutrition Advocacy in Public Interest (NAPi) releases a new report on perceived tactics used in India’s food sector to promote HFSS and UPF products.

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Top EU court rules that using ‘meaty’ names for plant-based products is lawful

Top EU court rules that using ‘meaty’ names for plant-based products is lawful

11 Oct 2024

The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.

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