Latest News in the food Industry

4 Mar 2024

New regulations governing the labelling of pet foods were approved by AAFCO members last July, providing the first major update to pet food regulations in 40 years. The move was a response to pet owners asking for clarity on labels that left many confu...

29 Feb 2024

Nearly four in 10 (38%) of conventional US baby food products contain pesticide residues, according to research that also found that the organic samples were pesticide-free. Could this be an opportunity for organic or ‘pesticide-free’ produce?

16 Feb 2024

The Islamic Religious Council of Singapore (MUIS) has said that cultivated meat consumption is permissible as halal under certain conditions, and where a more “rigorous” set of requirements are needed to ensure consumer assurance.

6 Feb 2024

With affordability, variety, and choice paramount in today’s uncertain landscape, concerns exist around the UK’s “Not for EU” label.

2 Feb 2024

Calls for clarity around ultra-processed food (UPFs) and ongoing debates on potential classification may bring the health credentials of plant-based food under the spotlight, which is why education is so necessary.

26 Jan 2024

The term ‘ultra-processed’ is gaining traction – and notoriety. But does it help consumers make healthier food choices or encourage manufacturers to make their ultra-processed products healthier? Food industry stakeholders explored the term’s usefulnes...

9 Jan 2024

Plant-based product ranges are an important part of retailers’ private label innovation efforts – and represent an important way for supermarkets to reduce their environmental impact.

8 Jan 2024

Disrupted global supply chains mean that smaller businesses especially are at higher risk of food fraud now than in the past, but simple risk-reduction strategies are increasingly being made available, according to experts at Fi Europe.

4 Jan 2024

Almost three-quarters (74%) of Americans would try an ultra-processed food if it provided a health benefit such as better sleep, better immunity, or increased energy, according to an industry survey.

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

7 Dec 2023

Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.

29 Nov 2023

Food brands, manufacturers, and consumers can play a significant role in helping farmers get a more equitable share of and say in agri-food supply chains, according to Fairtrade.