Latest News in the food Industry
Dairy
Performance Nutrition drives Glanbia 1Q revenue growth
3 May 2018
Glanbia has issued an Interim Management Statement for the three month period ended 31 March 2018, delivering positive revenue growth of 4.8%, constant currency in the first quarter of 2018.
Read moreCurrency causes Corbion sales decline
2 May 2018
Corbion has reported sales of € 213.0 million in the first quarter of 2018, a decrease of 7.4% due to currency effects. Organic sales growth was 2.5%, due to a strong increase in Biochemicals and Innovation Platforms.
Read moreFrutarom launches innovation lab
30 Apr 2018
Frutarom is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in the north of Israel. The company is inviting Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations.
Read moreBarry Callebaut half year sales grow 8%
13 Apr 2018
Barry Callebaut has reported what it describes as a strong sales performance for the first half of the year, with sales revenue growth of 8% - compared with 2.5% growth in the market as a whole - and EBIT up 20.6%.
Read moreGrain, dairy prices drive FAO Index higher
10 Apr 2018
The FAO Food Price Index rose in March, driven by robust increases in grains and dairy prices. In March, the Index averaged 172.8 points, 1.1% higher than in February and 0.7% above its value a year earlier.
Read moreDuPont announces solution for industrial cheese makers
6 Apr 2018
DuPont Nutrition & Health has launched CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX, developed to solve productivity and cheese quality needs for industrial-sized cheese makers.
Read morePureCircle notes rise in stevia-enabled product launches
3 Apr 2018
Global launches of beverage and food products containing stevia have grown steadily since 2012, and in 2017 alone, increased more than +10% vs. 2016, the company notes, citing data from Mintel.
Read moreDuPont, Inbiose get approval for HMO ingredient
2 Apr 2018
DuPont Nutrition & Health and Inbiose have announced regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European market.
Read moreNestlé launches first product with new sugar reduction technique
30 Mar 2018
Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique.
Read moreDSM launches "fastest lactase enzyme on the market"
20 Mar 2018
DSM has launched Maxilact Smart, which it claims is the fastest lactase enzyme on the market, enabling a significant increase in production efficiency and capacity.
Read moreFirst Milk profits rise
16 Dec 2016
First Milk has released its financial results for the six months to 30 September 2016.Operating profits were up to £9.2 million (vs. £1.2m in the prior year) and profits before tax were up to £6.8 million (vs. a loss of £2.4m in the prior year).
Read moreFonterra raises forecast Farmgate Milk Price
22 Nov 2016
Fonterra has increased its 2016/17 forecast Farmgate Milk Price by 75 cents to NZ$6.00 per kgMS, making the forecast total payout available to farmers $6.50 to $6.60 before retentions.
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