Latest News in the food Industry
Dairy
![Firmenich partners on AI to support innovation](/img/ingnet-logo.png)
Firmenich partners on AI to support innovation
9 Aug 2018
Firmenich has announced the inauguration of its Digital Lab – D-Lab – in partnership with the Ecole polytechnique fédérale de Lausanne (EPFL), an institution for science and technology.
Read more![94.6% of Frutarom shareholders support IFF deal](/img/ingnet-logo.png)
94.6% of Frutarom shareholders support IFF deal
9 Aug 2018
IFF and Frutarom have announced that Frutarom shareholders voted to approve the proposed combination of Frutarom and IFF at the special general meeting of Frutarom shareholders.
Read more![IAL: flavours, fragrances market will grow 4.9%/year](/img/ingnet-logo.png)
IAL: flavours, fragrances market will grow 4.9%/year
8 Aug 2018
IAL Consultants has published the eleventh edition of its report on the global markets for Flavours & Fragrances, which saw 4.6% growth last year and i forecast to grow by 4.9%/year through 2022.
Read more![Fi South America is only two weeks away](/img/ingnet-logo.png)
Fi South America is only two weeks away
6 Aug 2018
Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.
Read more![Ingredion CEO looks for across-the-board improvement](/img/ingnet-logo.png)
Ingredion CEO looks for across-the-board improvement
6 Aug 2018
Ingredion has reported its second quarter 2018 results. Reported and adjusted EPS were $1.57 and $1.66, down from second quarter 2017 reported and adjusted EPS of $1.78 and $1.89, respectively.
Read more![DSM reports very good first half](/img/ingnet-logo.png)
DSM reports "very good" first half
3 Aug 2018
DSM has reported what it describes as a very good H1 with strong performance across all businesses and strong organic sales growth in underlying business estimated at 10%.
Read more![Südzucker, DouxMatok partner on sugar reduction](/img/ingnet-logo.png)
Südzucker, DouxMatok partner on sugar reduction
3 Aug 2018
Sugar company Südzucker and DouxMatok, a developer of targeted flavour delivery technology, have announced a partnership to commercialise DouxMatok's sugar reduction solution.
Read more![Danone sees 13.4% EPS growth](/img/ingnet-logo.png)
Danone sees 13.4% EPS growth
2 Aug 2018
Danone has reported what it describes as a strong set of results in a volatile context. EPS grew 13.4%, and sales were up by 4% in the first half and 3.3% in the second quarter.
Read more![EFSA delivers positive verdict on whey basic protein](/img/ingnet-logo.png)
EFSA delivers positive verdict on whey basic protein
2 Aug 2018
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) concluded that whey basic protein isolate is safe.
Read more![DuPont opens Japanese innovation centre](/img/ingnet-logo.png)
DuPont opens Japanese innovation centre
31 Jul 2018
DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation centre in Kanagawa Prefecture, Japan, later this summer.
Read more![BASF, UC Davis collaborate on HMOs](/img/ingnet-logo.png)
BASF, UC Davis collaborate on HMOs
30 Jul 2018
BASF and the University of California, Davis (UC Davis) have announced a collaboration to unlock new benefits of human milk oligosaccharides (HMOs).
Read more![Ingredion adds to processed cheese portfolio](/img/ingnet-logo.png)
Ingredion adds to processed cheese portfolio
24 Jul 2018
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio. CheeseApp 50, 70 and 80 are said to enable recipe cost savings in analogue block and block processed cheeses.
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