Latest News in the food Industry

17 Feb 2015

Fonterra has commissioned its new dairy ingredients plant in Heerenveen, in the north of the Netherlands. The plant produces whey and lactose specialty ingredients that will be used in high-value paediatric, maternal, and sports nutrition products by F...

12 Feb 2015

Müller UK & Ireland Group has confirmed that its standard milk price from March 5, 2015 will be 24.15ppl, a reduction of 1.75ppl. The company took a decision to hold its milk price for February but said that it has since faced a widening gap betwee...

9 Feb 2015

Health and wellness start-up fairlife – founded by the Select Milk Producers co-op – has introduced fairlife ultra-filtered milk, which it describes as high quality milk that’s cold-filtered for 50 percent more protein, 30 percent more calc...

4 Feb 2015

Fonterra has reduced its milk volume forecast for the 2014-15 season to 1,532 million kgMS, reflecting the impact of dry weather on production in recent weeks. The new forecast is 3.3% lower than the 1,584 million kgMS collected last season. The previo...

2 Feb 2015

Dairy Crest has announced that following a drop in its March milk price, there will be no further reductions to its farmgate milk price before July. The company says it is the first processor in the British dairy sector to introduce a ‘price floor’ tha...

30 Jan 2015

Israeli company ICL’s Food Specialties business unit is to acquire Prolactal, and its subsidiary, Rovita. Prolactal, based in Hartberg, Austria, and Engelsberg, Germany, is a European producer of dairy proteins and other ingredients for the food and be...

28 Jan 2015

Arla Foods has officially inaugurated a brand-new production area at its site in Pronsfeld, near Bitburg-Prüm in the Eifel district. A total of about €110 million was invested in the construction of a new milk drying tower, a new creamery and additiona...

23 Jan 2015

Arla Foods Ingredients is to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the world’s leading lactose supplier. More than 900,000 tonnes of dairy ingredients are t...

23 Jan 2015

OptiBiotix Health, a life sciences business developing compounds to tackle obesity, high cholesterol and diabetes, has announced that it has entered into a 50/50 joint venture  agreement with NIP, a wholly owned undertaking of NIZO Food Research. As an...

22 Jan 2015

Dannon has introduced Light & Fit Protein Shakes, a new on-the-go option with, says the company, a satisfying taste to help shrink everyday food temptations, describing the product as a deliciously convenient way to help overcome some of the tough ...

9 Jan 2015

Following an application from Spain, EFSA was asked to deliver an opinion on the scientific substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, ...

8 Jan 2015

NIZO food research has produced what it claims is the world’s first no-fat, low-sugar, yet creamy and delicious soft serve ice cream. NIZO’s ice cream contains 25% less sugar than other soft serve and only 99kcal per 100 grams of ice cream. Regular sof...