Latest News in the food Industry

9 Jan 2015

Following an application from Spain, EFSA was asked to deliver an opinion on the scientific substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, ...

8 Jan 2015

NIZO food research has produced what it claims is the world’s first no-fat, low-sugar, yet creamy and delicious soft serve ice cream. NIZO’s ice cream contains 25% less sugar than other soft serve and only 99kcal per 100 grams of ice cream. Regular sof...

6 Jan 2015

The UK’s National Farmers Union (NFU) has reacted angrily to the announcement by Arla that the company is reducing the price it pays for milk. Arla Foods had announced that the on-account price will reduce by 2.5 euro cents per kg in Europe which equat...

31 Dec 2014

The Egyptian Financial Supervisory Authority (EFSA) has approved a request from Al Noor for Dairy Industries, a subsidiary of French dairy company Lactalis, to launch a tender offer for 6 million shares, or 100% of Arab Dairy Products. Al Noor has offe...

24 Dec 2014

Liquid photopurification company SurePure has announced that, following the Indian Food Safety regulatory body’s (FSSAI) approval of the use of SurePure’s proprietary photopurification technology as an alternative process to thermal pasteurizatio...

23 Dec 2014

Parmalat Australia is to acquire Longwarry Food Park which operates in the state of Victoria and specialises in the production of milk powders, cream cheese, and fresh and UHT milk products. Longwarry has grown significantly over recent years and owns ...

22 Dec 2014

International dairy markets continue to suffer from low prices according to Rabobank’s latest Dairy Quarterly report, though the rate of decline in the price of dairy commodities has slowed compared to that seen in Q3 2014. Exceptional milk production ...

18 Dec 2014

Friesland Campina has announced that, with effect from 2015, member dairy farmers will be paid a premium based on their sustainability performance. The outdoor grazing premium will also be increased. The company said that its quality and sustainability...

12 Dec 2014

Fonterra has launched a separate milk sourcing subsidiary to grow market share in its New Zealand milk pool, and provide a new pathway to membership in the co-operative. Called mymilk, it will initially invite applications, from farms in the Canterbury...

10 Dec 2014

Fonterra Chief Executive Theo Spierings has acknowledged the release of the New Zealand government’s final report into last year’s whey protein concentrate precautionary recall. “Food safety and quality are our number one priority,” he said. “At ...

1 Dec 2014

I can’t believe it has been a year already since Food Ingredients Europe 2013 (FiE)! This time, the Leatherhead Food Research Team are heading out to support the Health ingredients Europe (HiE) exhibition and conference in Amsterdam. For those of you, ...

17 Nov 2014

The European dairy industry has operated in a challenging regulatory environment in recent years as the European Food Safety Authority (EFSA) worked its way through a series of health claim dossiers for functional products. A high level of uncertainty ...