Latest News in the food Industry
Dairy
‘A kinder, greener tomorrow’: Foodtech startups form the Precision Fermentation Alliance
20 Feb 2023
Nine foodtech firms have formed the Precision Fermentation Alliance (PFA), a trade association that aims to “exponentially accelerate” the precision fermentation industry.
Read moreWhat do falling sales and disappointing profits mean for the plant-based category?
25 Jan 2023
Beyond Meat, Impossible Foods, and Oatly are restructuring amid falling sales and one plant-based brand, Tatooed Chef, is considering adding meat to a new range to boost profits. Is there light at the end of the tunnel for plant-based meat and dairy al...
Read moreWhat’s next for Australia and New Zealand’s alternative protein scene?
20 Jan 2023
Australian and New Zealand brands in the growing alternative protein sector turn their attention to local production and precision dairy fermentation.
Read moreFrieslandCampina Ingredients expands into animal-free dairy sector
19 Jan 2023
A partnership between FrieslandCampina Ingredients and Triplebar Bio will bring animal-free dairy protein to market, a sustainable alternative to traditional dairy protein produced via precision fermentation.
Read moreSouth Korean ‘use-by’ dates enter into force
17 Jan 2023
New guidelines replacing a product’s ‘sell-by' date with a ‘use-by’ date have entered into force in South Korea as the government tries to extend product shelf life and cut food waste.
Read moreDanone sued by environmental groups over its global plastic pollution
16 Jan 2023
A group of environmental groups, led by ClientEarth, is suing Danone for failing to adhere to France’s duty of vigilance law through its use of single-use plastic and pollution.
Read moreSustainable shift: The rise of aluminium-free containers
9 Jan 2023
The packaging industry is looking to improve the sustainability of carton products by developing aluminium alternatives using fibre-based materials.
Read moreMisleading nutrition claims mask true sugar levels in baby food
5 Jan 2023
Some baby and toddler food and drink products, sweetened with fruit concentrate, contain up to four teaspoons of sugar per serving yet are marketed as having ‘no added sugar’, according to a survey by Action on Sugar.
Read moreSuperfrau upcycles liquid whey for energy drinks
22 Dec 2022
US company Superfrau turns surplus whey into sustainable, upcycled-certified dairy products for the recovery drinks market.
Read moreFunctional food in Japan centres on health and proving claims
8 Dec 2022
The latest Japanese functional food and drink trends put health and product efficacy firmly on the production agenda for new releases.
Read morePhilippines to restrict trans fats in processed foods
5 Dec 2022
Use of artificial trans fats in pre-packed processed foods will be restricted in the Philippines as the country looks to eliminate its consumption from other sources too.
Read moreFood brands are getting creative to help customers save
23 Nov 2022
As consumers are hit by the cost-of-living crisis, retailers such as Tesco and Sainsbury’s in the UK and Target and Kroger in the US are rolling out various strategies to help people save money and reduce food waste.
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