Latest News in the food Industry

17 Mar 2023

A US court recently ruled in favour of American dairy manufacturers by allowing cheese products to use the name “gruyere” even if it is not made in the Gruyère region of Switzerland and France.

8 Mar 2023

Powdered food brand Huel’s advertising claims that people could save money on food by buying its meal replacements were “misleading” and “irresponsible”, the UK’s advertising watchdog has said.

22 Feb 2023

After lockdowns, gym closures, and a steep decline in brick-and-mortar shopping during the Covid-19 pandemic, the US sports nutrition market has bounced back, with Nutrition Business Journal calling it “the biggest comeback in nutrition industry histor...

20 Feb 2023

Nine foodtech firms have formed the Precision Fermentation Alliance (PFA), a trade association that aims to “exponentially accelerate” the precision fermentation industry.

25 Jan 2023

Beyond Meat, Impossible Foods, and Oatly are restructuring amid falling sales and one plant-based brand, Tatooed Chef, is considering adding meat to a new range to boost profits. Is there light at the end of the tunnel for plant-based meat and dairy al...

20 Jan 2023

Australian and New Zealand brands in the growing alternative protein sector turn their attention to local production and precision dairy fermentation.

19 Jan 2023

A partnership between FrieslandCampina Ingredients and Triplebar Bio will bring animal-free dairy protein to market, a sustainable alternative to traditional dairy protein produced via precision fermentation.

17 Jan 2023

New guidelines replacing a product’s ‘sell-by' date with a ‘use-by’ date have entered into force in South Korea as the government tries to extend product shelf life and cut food waste.

16 Jan 2023

A group of environmental groups, led by ClientEarth, is suing Danone for failing to adhere to France’s duty of vigilance law through its use of single-use plastic and pollution.

9 Jan 2023

The packaging industry is looking to improve the sustainability of carton products by developing aluminium alternatives using fibre-based materials.

5 Jan 2023

Some baby and toddler food and drink products, sweetened with fruit concentrate, contain up to four teaspoons of sugar per serving yet are marketed as having ‘no added sugar’, according to a survey by Action on Sugar.

22 Dec 2022

US company Superfrau turns surplus whey into sustainable, upcycled-certified dairy products for the recovery drinks market.