Latest News in the food Industry

19 Feb 2020

Kerry Group has reported its business performance for the year ended 31 December 2019. Group revenue was €7.2 billion, reflecting 9.6% reported growth.

14 Feb 2020

With the newly developed Tricalcium Citrate 4-hydrate superfine, Dr. Paul Lohmann® found the answer to a high demand on a Calcium Citrate with a sharply reduced speed of sedimentation in dairy products.

5 Feb 2020

Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients.

21 Jan 2020

2019 broke records again for the number of food and drink transactions around the world, with 789 registered on Zenith Global's mergers and acquisitions database, an average of 15 each week.

13 Jan 2020

The EWPA (European Whey Processors Association) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.

9 Jan 2020

US dairy company Borden has announced that it has initiated voluntary reorganisation proceedings under Chapter 11 of the Bankruptcy Code.

8 Jan 2020

Fonterra has purchased the minority interest in Prolesur, held by Fundación Isabel Aninat (the Fundación), as the Co-op looks to streamline its operations in Chile.

7 Jan 2020

Agronomics has co-led a €4 million seed fundraising round of German company LegenDairy Foods alongside M Ventures, the corporate venture capital arm of science and technology company Merck.

24 Dec 2019

‘The Plant Based Revolution’ is number two of the Top 10 Trends highlighted by Innova Market Insights for 2020 and the dairy alternatives category represents a key battlefront in this consumer-driven revolt, the company says.

19 Dec 2019

Dairy Farmers of America (DFA) has realigned its Ingredients division, including dairy powders, dairy food ingredients, DairiConcepts and Berkshire Dairy, to form DFA Ingredient Solutions.

6 Dec 2019

According to the Maxum Foods Global Dairy Commodity Update for December, the fundamentals underpinning the global market outlook remain positive but may weaken with improving expansion in milk supply and a slowing in trade in milk powders.

5 Dec 2019

When looking at the total yoghurt market, Arla Foods Ingredients claims that Skyr as a product is taking an increasing piece of the total market share.