Latest News in the food Industry

Dairy

Perfect Day’s animal-free dairy protein earns Generally Recognized as Safe (GRAS) status

Perfect Day’s animal-free dairy protein earns Generally Recognized as Safe (GRAS) status

13 May 2020

The U.S. Food and Drug Administration (FDA) issued a “no objections” letter for the animal-free dairy company Perfect Day’s β-lactoglobulin protein. The letter certifies that the protein has attained Generally Recognized as Safe (GRAS) status.

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Plant-Based butter: the new star in the dairy aisle

Plant-Based butter: the new star in the dairy aisle

8 May 2020

First, there was meat, then there was milk. Now, butter is shaping up to be the new darling of the plant-based offerings as consumers look toward more sustainable alternatives for their diets.

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Catered foodservice meals in the UK to have 20% less meat

Catered foodservice meals in the UK to have 20% less meat

24 Apr 2020

Public sector caterers serving schools, universities, hospitals and care homes have pledged to reduce the amount of meat served on their menus by 20%. There is simultaneously a focus on reducing overall red meat offerings.

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Hochdorf reports year of transformation

Hochdorf reports "year of transformation"

26 Mar 2020

2019 was a year of transformation for the Hochdorf Group, it says, caused in particular by acquisitions in recent years that did not develop as hoped.

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Novozymes launches lactase enzyme

Novozymes launches lactase enzyme

25 Mar 2020

Novozymes is launching Saphera Fiber, a new lactase enzyme to increase the content of fibres while also reducing sugar in fermented and non-fermented dairy products.

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Fonterra reports upturn for 1H2020

Fonterra reports upturn for 1H2020

20 Mar 2020

Fonterra has announced its 2020 Interim Results, which show the co-operative’s financial performance has improved with increased underlying earnings and reduced debt.

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Innova: ice cream balance changing

Innova: ice cream balance changing

16 Mar 2020

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three reasons for buying it.

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FrieslandCampina sees OP rise, revenue decline

FrieslandCampina sees OP rise, revenue decline

3 Mar 2020

For 2019, FrieslandCampina hs reported that operating profit increased by 26.3% to €432 million. Profit rose by 36.9% to €278 million mainly as a result of one-off gains and improved operating profits in Consumer Dairy and Dairy Essentials.

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Valio to set science-based climate targets

Valio to set science-based climate targets

2 Mar 2020

Valio says it is the first Finnish food company to set climate targets in line with the Paris Agreement

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Innova: dairy industry also focusing on health and pleasure

Innova: dairy industry also focusing on health and pleasure

27 Feb 2020

The influence of Innova Market Insights Top Ten Trends for 2020 is, it says, clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes. This is particularly apparent because of the strong ...

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Arla Foods reports strong global growth

Arla Foods reports "strong global growth"

25 Feb 2020

The Arla Foods Group has announced what it describes as strong global growth for 2019, with a slight revenue increase in the UK, driven by continued growth in the company’s branded sales.

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Danone launches Baby Formula Track & Connect

Danone launches Baby Formula Track & Connect

21 Feb 2020

Danone has launched Baby Formula Track & Connect which it describes as an innovative, data-driven service for consumers and retailers giving greater transparency on the product’s farm-to-fork journey.

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