Latest News in the food Industry
Diet & Health

USDA launches new nutrition hub network
22 Aug 2024
The United States Department of Agriculture (USDA) will invest $4.5 million into providing nutritional advice and guidance across the US.
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UPF policies stall amid confusing science
14 Aug 2024
As a new WHO report puts processed foods in the same harmful category as tobacco, confusion behind ultra-processed food (UPF) science remains, stalling policy and regulatory creation.
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Venezuela is latest LATAM country to adopt warning labels
9 Aug 2024
Scheduled for December 2024, Venezuela will introduce mandatory warning labels on foods to inform consumers if they are high in salt, saturated fat, sugar, and trans fats.
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Over 25% of whole grain products examined in the Netherlands found to have inaccurate labels
6 Aug 2024
In an examination of 190 whole grain products, the Netherlands Food and Consumer Product Safety Authority (NVWA) uncovered that more than a quarter of the products were inaccurately labelled, constituting deception.
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Ultra-processed foods are dominating UK teens’ diets
2 Aug 2024
A recent study has found that around two-thirds of the daily calories consumed by UK adolescents come from ultra-processed foods (UPFs). UPF consumption was highest among adolescents from deprived backgrounds, of white ethnicity, and younger ages.
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Zoe launches ‘whole food supplement’ at Waitrose
31 Jul 2024
Personalised nutrition startup Zoe has launched a whole food “supplement” made with nuts, seeds, and functional mushrooms that can be sprinkled on top of any meal to enhance gut health and nutrition.
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Bayer shutters its personalised supplement business Care/Of
24 Jul 2024
Care/of was once heralded as a next-generation supplement brand but, as the category expanded, it failed to keep up with increased competition – leading to Bayer’s recent decision to end operations.
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Quorn to launch blended meat-mycoprotein products
18 Jul 2024
One of the original meat-free brands, Quorn, is to start making blended meat-mycoprotein products via its B2B division. By doing so it could reach more flexitarian consumers – but does it risk alienating its core vegan/vegetarian base?
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Sweden updates front-of-pack Keyhole labelling rules
11 Jul 2024
The Swedish Food Agency has announced updates to the voluntary Keyhole logo, used in four Nordic countries, following recommendations to improve nutrition labelling.
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The seed oil backlash: How food and beverage brands are adapting
9 Jul 2024
There is a small but growing anti-seed oil movement, with some consumers perceiving seed oils – such as rapeseed oil and sunflower oil – as harmful for human health, despite the advice of nutritionists and assurances from dietary authorities.
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Nestlé launches GLP-1 Nutrition initiative
4 Jul 2024
Nestlé Health Science has introduced GLP-1 Nutrition, an initiative to support consumers during their weight loss efforts, building on the recent launch of its Vital Pursuit product range. “Nutrition, science, and wellness must merge – not collide,” it...
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Chinese Gen Z consumers hungry for alternative proteins
27 Jun 2024
China’s Gen Z could be at the forefront of a dietary shift, with younger consumers increasingly open to and curious about alternative proteins. With the right strategies to address their concerns and highlight the benefits, the alternative protein mark...
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