Latest News in the food Industry

5 Apr 2024

The German Society for Nutrition (DGE) publishes its latest dietary guidelines, focusing more on plant-based foods and highlighting health and sustainability.

4 Apr 2024

Implementing trans fat restrictions in Kenya could bring about significant health and economic benefits, saving lives and reducing healthcare costs, study finds.

3 Apr 2024

A study examining the vegetable content of meal kit subscription services finds significant variations in quantity per serving, presenting an opportunity for brands to enhance their offerings with more veggies.

26 Mar 2024

Natural food brand KoRo’s special edition vegan waffle crafted with 45% pistachios, stands as a healthy yet indulgent snack, embracing the nutritious appeal of nuts.

25 Mar 2024

Using a playful and colourful approach with storytelling can encourage children to try new varieties of fruit and vegetables, according to an ongoing Wageningen University study called ‘Miffy eats the rainbow’.

21 Mar 2024

The US Department of Agriculture’s (USDA) Strengthening Organic Enforcement rule will come into force on 19 March, with the aim of protecting consumers by preventing fraud in the organic supply chain. Are organic producers and brands ready?

19 Mar 2024

As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...

15 Mar 2024

As Japanese cosmetics giant Shiseido partners with a food ingredient supplier for the launch of its “inner wellness” division, food-based extracts are playing a defining part in beauty-from-within supplement launches in Asia and beyond.

13 Mar 2024

The growing awareness about how the menopause can affect women’s health has prompted a slew of bespoke supplement and beauty products. Tesco has become the first major retailer to trial a dedicated menopause-friendly retail space.

7 Mar 2024

The Federal Court of São Paulo has ruled that Brazilian manufacturers must comply with front-of-pack labelling regulation that requires unhealthy products to feature warning labels, scrapping a last-minute one-year extension.

5 Mar 2024

Aged between 44 and 60, Gen X consumers want agency over their health and wellness and are adopting a preventative approach using vitamins and supplements to promote healthy ageing.

29 Feb 2024

Nearly four in 10 (38%) of conventional US baby food products contain pesticide residues, according to research that also found that the organic samples were pesticide-free. Could this be an opportunity for organic or ‘pesticide-free’ produce?